Experienced Part-Time, Seasonal Banquet Bartender needed to staff the banquet room and tent for the busy

wedding and golf season at our 36 hole golf club. Bring us your personality along with a professional attitude and

great customer service skills.

DUTIES AND ESSENTIAL JOB FUNCTIONS

• Must maintain a professional and courteous attitude at all times

• Must be able to handle cash and credit card transactions as prescribed by standard operating procedures

• Arrive promptly for shift in proper uniform

• Thoroughly complete banquet/portable bar set-up and breakdown for each event

• Must maintain proper handling of all food products and beverage products

• Must perform all side work as required

• Perform additional duties related to job as assigned

• Familiar with common Point-of Sales systems (POS) and feel comfortable using tablets, computers and other technologies. Plus if familiar with golf POS systems.

• Minimum of 21 years of age

• 1-2 years of previous banquet bartending experience

• A well-groomed appearance

• Excellent written, verbal, and interpersonal communication skills

• BASSET certification (or obtain within 30 days of hire)

• Serv Safe Food Handlers certification (or obtain within 30 days of hire)

• Available for at least 2-5 shifts weekly

• Able to stand, sit, walk, push, pull, lift, grasp and bend for up to 5 hours at a time

• Able to lift up to 50 lbs. occasionally, 30 lbs. frequently and 20 lbs. constantly

JOB STATUS       Part time                               DEPARTMENT     White Pines          FSLA STATUS     Non-Exempt

SALARY                                $15.00 per hour

HOURS                 10-35 hours per week including evenings and weekends

HOW TO APPLY    Qualified applicants may submit application and resume at Join Our Team - Bensenville Park District (bvilleparks.org)