Food Production Lead

<div class="content-intro"><h3>About CookUnity:</h3> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt; color: rgb(0, 0, 0);">Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 50 million meals a year from the industry’s best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.</span></p> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt; color: rgb(0, 0, 0);">Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: <strong data-stringify-type="bold">empower Chefs to nourish the world.</strong></span></p> <p><span style="font-family: helvetica, arial, sans-serif; font-size: 12pt; color: rgb(0, 0, 0);">If that mission has you hungry in more ways than one, you’ve found the right job posting.</span></p></div><h2>The Role</h2> <p>The Plating Robot Operator is responsible for operating, monitoring, and maintaining the automated plating system to ensure accurate, efficient, and high-quality meal assembly. This role plays a critical part in executing automated production processes, troubleshooting issues in real time, and ensuring consistency in product output.</p> <hr> <h2><strong>Key Responsibilities</strong></h2> <h3><strong>1. Machine Operation &amp; Production</strong></h3> <ul> <li>Operate the plating robot during scheduled production and testing runs</li> <li>Ensure accurate portioning, ingredient placement, and build quality according to specifications</li> <li>Start up, shut down, and monitor the machine throughout shifts</li> <li>Maintain consistent throughput while minimizing errors or downtime</li> </ul> <hr> <h3><strong>2. Quality Control</strong></h3> <ul> <li>Verify that finished meals meet quality, presentation, and portion standards</li> <li>Perform routine checks on ingredients, weights, and outputs</li> <li>Flag and fix defective or incorrect builds</li> <li>Maintain a clean and organized workstation in line with food safety standards</li> </ul> <hr> <h3><strong>3. Troubleshooting &amp; Issue Escalation</strong></h3> <ul> <li>Identify and resolve basic mechanical or operational issues in real time</li> <li>Escalate more complex issues as needed</li> <li>Document error