Dining Hall Crew

Recruiting Opportunity Closes:  02.18.2025

Hourly Wage:  $400 Weekley

Hours Per Week:  40

Status:  Exempt / Full Time – Temporary / Seasonal (JUNE 16 – AUGUST 15, 2025)

Number of Positions:  4

Department:  Camp Kuratli at Trestle Glen   

Position:  Dinning Hall Crew          

Supervisor:  Dinning Hall Coordinator

The Salvation Army Mission Statement:

The Salvation Army, an international movement, is an evangelical part of the universal Christian Church.  Its message is based on the Bible.  Its ministry is motivated by the love of God.  Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.

Camp Kuratli at Trestle Glen Mission Statement:

The Salvation Army Camp Kuratli at Trestle Glen will be a Christian sanctuary of rest, discovery, and growth for the neediest children in Oregon and Southern Idaho.

Application Instructions:

Complete the online job application, upload a resume.

To apply online go to:    Dining Hall Crew

To apply in person go to 8495 SE Monterey Ave, Happy Valley, OR 97086.  Bring a resume and complete the job application provided to you. Incomplete applications will not be accepted.

Questions, contact Capt. Edgar Azueta at edgar.azueta @usw.salvationarmy.org or call (503) 794-3256.  Capt. Azueta is the sole point of contact for questions regarding this position.

Recruiting Accommodation Statement:

To obtain assistance with accommodations related to the American’s with Disabilities Act (ADA) concerning your application process, please contact 1-888-887-6528 or email thq.reporting.line@usw.salvationarmy.org, attention Eric Hansen or Sheila Jordan.

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Scope of Position: Perform all meal preparation, cleaning, and resetting of the dinning hall and operate the dish room as well as assist with preparation and distribution of camper snacks.

camper snacks.

EDUCATION AND WORK EXPERIENCE:

• Must be at least 16 years of age
• Hold a current Food Handlers permit, which will need to be on file in the kitchen and camp office
• Prior food service skills preferred
• Previous camp experience preferred

ESSENTIAL DUTIES AND RESPONSIBILITIES: 

Dining Hall & Service Duties:

• Set and clear tables for each meal.
• Assist with serving food during meals as requested.
• Maintain cleanliness of the dining hall area including tables, floors, serving lines, and bathrooms.
• Wash dishes, glasses, silverware pots, pans, and BBQ grill by hand or machine, as required.
• Ensure the dish room is kept clean, tidy, and free of trip/slip hazards during and after the completion of dishes.
• Assist with all inventory procedures, making certain that food removed from the stock room and freezers are properly accounted for and documented.
• Assist with the operation of the camp canteen.
• Assist with sweeping and mopping the kitchen and dining hall as requested.
• Take out trash from the kitchen for pickup by the service crew.
• Clean and wash trash cans as requested.
• Clean any spills in the kitchen or dining hall as requested.
• Adhere to the rotation schedule set by the Dining Hall Coordinator.
• Help unload, move, and store supplies.

General Duties:

• Foster and nurture Christian faith and discipleship in visible, fruitful ways to, and with campers
• Encourage respect for personal property, camp equipment, and facilities.
• Work alongside and in agreement with the Divisional Youth Leaders, other divisional officers, and special guests as directed.
• Develop and maintain positive working relationships with all staff, volunteers, and campers.
• Encourage adherence to camp & Salvation Army policies and procedures.
• Ensure and provide for the supervision and physical/emotional safety of campers and staff.