Culinary Staff - Events Group

Department: Event Labor 800007

Employment Type: Part Time

Location: Events

Description

WHO WE’RE LOOKING FOR Continental is looking for exceptional individuals for Part-Time Culinary Team Members on an On-Call Basis. Whether pursuing a full-time career or seeking flexibility for extra income, this role offers exposure to diverse environments, cuisines, and potential career avenues.

WHO YOU ARE A standout that may have a part-time or full-time career while looking for a flexible schedule to make extra money. Enjoy interacting with our guests and internal team members. Culinary experience is preferred but not mandatory. The standout is expected to: Committed to arriving to work on time Ready to work upon arrival Good attitude throughout the shift  Sound like you? Let’s chat. 

Key Responsibilities

The On-Call Culinary Team Member will be successful when they:·       Arrive on Time·       Have a readiness for work·       Maintain a positive attitude These three requirements are the basis for success in this position. Managers will provide on-location and pre-event training and guidance. Based on your commitment level, additional training opportunities will be offered.  Your weekly commitment can range from 6 to 24 hours, depending on business demands and your personal schedule. On-call culinary Employees are expected to commit to three-weekend shifts a month (Friday, Saturday, and Sunday), with flexibility for weekday shifts.   WHAT YOU’LL DO

·       Create a consistently high-quality product and culinary experience·       Display a basic knowledge of food handling·       Ability to work with a team of culinary leads to produce and present hors d’oeuvres, salads, plated dinners, desserts, and late-night snacks in a timely manner·       Ensure food is prepared correctly and served in a way that is appealing while upholding the integrity of the recipes·       Adhere to additional tasks assigned by the Culinary Lead to ensure the completion of the team’s tasks and duties·       Ensure quality standards are met and timelines followed·       Provide exceptional customer service by interacting with guests during dinner service when applicable·       Always provide a clean and safe work environment. Follow ServSafe rules and processes·       Assist with proper clean up, break down, and utilization of leftover food and dry good items per event·       Demonstrate an eagerness to refine techniques and a desire to learn and grow continually·       Ability to maintain a positive attitude throughout the workday


#CONALB

Skills, Knowledge and Expertise

REQUIREMENTS OF THE POSITION ·       Attend Orientation ·       Accept no fewer than 3 weekend shifts a month ·       Read, understand, and acknowledge the policies and procedures in the company handbook ·       Proficient in the use of a mobile device or computer to accept or decline shifts through the NOWSTA application PHYSICAL DEMANDSThe physical demands for this position include sitting, standing, bending, lifting, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation. The duties of this position may change from time to time.  Continental reserves the right to add or delete duties and responsibilities at the discretion of Continental or its managers.  This job description is intended to describe the general work level.  It’s not intended to be all-inclusive.  
 To prioritize the well-being of our team and maintain the company's standards, all associates are kindly asked to undergo a background check before joining. This check will verify the information provided in the application and assess criminal history. Additional checks, like driving history, drug screening for driving roles, physical ability, or credit history, may be applicable for specific roles. Continental is committed to being an Equal Opportunity Employer and values diversity in our workforce.

Benefits

·       Best in Class starting pay rate of $18.50/hour·       On-Site training·       Flexible schedule…we send you the shifts, and you decide if it fits your schedule·       Staff meals included·       A people-first environment  
• Part-time Team Members are eligible for our 401(k) with company match, at work dining perks and team members can also use our inclusive employee assistance program. 

Location-specific perks may also include wellness programming, on-the-job training, corporate-hosted courses, certifications and team events.