Runner- Restaurants and Café, Boston Convention and Exhibition Center

 

Position Title: Runner, Restaurants and Cafe 

Starting Pay: $18.56  per hour

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1081537.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

 

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Positions at this location may require a COVID-19 vaccination. Where permitted by law, applicants who are offered a position for this account may be asked about their vaccination status, which must meet minimum business requirements. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.

Job Summary

The Restaurant Services Runner is responsible for supporting the Restaurant Services Department.

Service

• Prepares work station for service, including, but not limited to coffee, linens, risers, menu tags, menus, products, registers, heat lamps, refrigerators and general supplies.
• Ensures, Stocks and delivers products from storage areas, warehouse and kitchen.
• Understands all stand set ups, menus, product offerings, side dishes, condiments, allergens, and packaging.
• Practices proper product control and handling of all inventory and equipment.
• Ensures additional stock transferred during an event is delivered in a timely manner and is communicated properly to the Stand Lead.
• Performs equipment inventory as needed.
• Maintains cleanliness and organization of work station and service area.
• Delivers exceptional service.
• Acts with a sense of urgency with respect to guest and event needs.
• Ensures assigned work is complete by end of shift and report status to Stand Lead including any unfinished work.

 

Controls

• Employs good safety and sanitation practices in order to prevent hazards including but not limited to, slips, trips, falls and burns, and reports injuries, unsafe conditions or equipment malfunctions to management. Contacts Public Safety and management in the event of emergencies.
• Adheres to company guidelines, policies and property rules.
• Follows responsible alcohol service policies.
• Thoroughly completes all responsibilities and assignments.

 

Team

 

• Displays a positive attitude.
• Assists others when necessary and/or requested.

 

Qualifications

 

• Walks and stands throughout entire shift.
• Lifts and transports items weighing up to 65 lbs.
• Pushes and pulls carts, equipment, racks and product weighing up to 250 lbs.
• Must frequently reach, lift, stoop and bend.
• Reads, speaks, writes and comprehends English.

 

This list of job responsibilities is provided as a general summary. Other duties and responsibilities may be assigned in accordance with applicable law and the Collective Bargaining Agreement.