Food Service Worker
The University of Vermont Medical CenterAbout the role
Primary work hours are: Monday-Friday 6:00am-2:30pm and 6:30am-3:00pm
At The University of Vermont Medical Center (UVMMC) food matters—to us, to the health of our patients, and our community.
Would you be interested in helping to feed our patients, their visitors, and our employees?
Would you like to come work for one of the largest food production facilities in Vermont?
Would you like to start a career in healthcare and food service where there are career advancement opportunities at your fingertips? -Apply today if this sounds interesting to you!
JOB DESCRIPTION:
Food Service Workers are essential in feeding everyone within the hospital. They may help with:
Running the cash registers in our various cafeterias
Serving food and drinks to customers
Creating custom drink and coffee orders
Dish washing and maintaining a clean work area
Separating trash/recycle/compost
Re-stocking supplies
Providing great customer service
Job routines require working as a team, the ability to stand for long periods of time, creating specialty drinks, and running a cash register.
High School diploma or equivalent preferred.
EXPERIENCE:
Experience in a food service coffeehouse setting desirable.
This is a bargaining union position.Apply for this role
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