Executive Chef at Bar Cino Westwood (74813)

Job DetailsJob Location: Bar Cino Westwood - Westwood, MA 02090Salary Range: $95,000.00 - $105,000.00 Salary/yearExecutive Chef

Bar Cino Westwood

Westwood, MA

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Bar Cino Westwood is looking for an Executive Chef to join the team.

Bar ‘Cino (we say “chee-no”) is an informal neighborhood spot on High Street in Westwood dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a thoughtfully selected wine and cocktail list. We are the to go place for fun and great food! Bar 'Cino is proud to be part of the Newport Restaurant Group!

About the Position: In the Executive Chef role, you will direct and oversee all activities of kitchen and directs training of chefs, cooks, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient, profitable, safe and sanitary food service.

About You: You will have a strong culinary background and be passionate about food and the guest experience.

Essential Duties:


Labor and food cost controls as well as budgeting
Menu engineering
Hire, train and develop employees; manage performance and team culture


Compensation and Benefits:


Competitive compensation $95,000-$105,000/Year
Sick, Holiday, and Vacation paid time off
Health & Wellness:

Medical
Dental
Vision
Flexible and Dependent Care spending account options
Health Reimbursement Account (HRA)


Financial & Employee Ownership:

100% Company paid LTD, Life & AD&D Insurance
Generous Company 401k match
Employee Ownership Opportunities


Employee Perks:

NRG Dining Card Program
35% discount when dining in our locations (including food and beverages)
Employee Assistance Program (EAP)
Employee Discount Programs
Wholesaler Club Reimbursement Program
Tenure Program
Referral Bonus Program


Voluntary Benefits:

Telemedicine access




ABOUT Newport Restaurant Group: We are proud to be a 100% Employee-Owned Company. What does it mean to work for an 100% Employee-Owned Company?  If you decide to join our team, you’ll not just be an employee — you’ll be eligible to become an owner in the company. Really, there’s no catch, we invest in our employees, and they in turn invest their time, energy and talents in our businesses!  We have one of the strongest, friendliest hospitality staffs in New England. Our common goal is to make people happy through great food, great locations and great teamwork. If you feel the same, we want to hear from you.
QualificationsQualifications:


A minimum of 3-5 years of previous experience as an Executive Chef in a high-volume establishment.
Culinary Arts degree preferred, but we will hire candidates with exceptional experience
Must have flexible schedule to work during days, nights, weekends, and some holidays as needed


Skills & Abilities:


Strong communication skills
Proven history of high-quality cuisine, preferably in high volume production of fresh, scratch food.
Experience in cost controls
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships