STUDENT-Food Pantry Manager

Overview:  The Food Pantry Student Supervisor will serve as the primary student employee of the pantry and will be responsible for working closely with the staff supervisor to manage all aspects of the food pantry operations.  This will include inventory management; assisting with supervision of the student assistant; storing food and restocking the pantry; ensuring that the pantry is open for scheduled hours; training volunteers; serving as assistant liaison with the Food Bank of the Southern Tier; coordinating marketing, public relations, and advertising for the Pantry. 

 

Pay Rate: $15.50

Hiring Manager: Sybil Conrad

Ithaca College’s student employment program offers meaningful experiential learning opportunities that develop transferable skills sought by employers across various industries. These positions allow students to apply classroom knowledge in real-world professional settings, fostering both personal and professional growth.

Ithaca College is committed to building a diverse academic community and encourages members of underrepresented groups to apply. Experience that contributes to the diversity of the college is appreciated.

It is advised that applicants apply attaching both a resume and cover letter. Application screening will begin immediately. For assistance with the application process, contact Student Employment at StudentEmployment@ithaca.edu.

For more information about student employment or specific job inquiries, visit our website or contact the hiring manager listed on the job posting.