AM Cook Level I

Benefits:

• 401(k)
• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance
• Opportunity for advancement
• Wellness resources

  Line Cook 1   Position Overview Line Cooks work to prepare food, help kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standards. This position also arranges, prepares and break downs their station while maintaining the uppermost hygienic standards.   Line Cooks report to the Chef de Cuisine, Sous Chefs, and Kitchen Managers and are expected to work in tandem with the Sous Chef, other Line Cooks and the rest of the back of house staff.   Core Duties & Responsibilities: ●     Maintain a strong sense of ownership of entire culinary offerings provided by Gin & Luck (G&L) ●     Execute Culinary offerings with a high level of precision and care ●     Assist Culinary management in all special projects, kitchen operations and menu development ●     Maintain effective communication with culinary management team, FOH management team, and all staff ●     Assist in oversight of kitchen staff programming (service and hospitality standards) to ensure all duties are met and exceeded ●     Maintain patron satisfaction by executing, evaluating, and auditing food, beverage, and service offerings ●     Maintain complete knowledge of products and specifications. This includes ingredients, descriptions, sourcing, brands, allergens, etc. ●     Use heightened awareness on any allergy table, and work to code according to our allergy standards ●     Provide inspiration and creative influence to the Culinary Team in keeping with G&L Core Values ●     Maintain Company policies and standard operating procedures (SOP) ●     Comply with sanitation standards and procedures according to health and legal regulations ●     Assist in maintenance of facility and provide opportunities for improvement ●     Catch up on all internal communication via Slack before your shift ●     Approach each shift with a positive attitude, a willingness to learn and ready to contribute to the team’s overall goals ●     Always check in with any staff working in your respective space on arrival, see if you can help with anything before beginning your assigned duties ●     Complete other duties as assigned by management ●     Ask for help when you need it; asking for help is a sign of strength, not a sign of weakness   Additional Duties & Responsibilities: ●     Communicate with Culinary Management nightly in “Post Op” about any opportunities to improve function and product of Kitchen ●     Provide leadership to kitchen team in Executive Chef and Sous Chef’s absence ●     Help to promote a safe and clean environment for co-workers, and guests; maintain the ABK mantra. ●     Work proactively with Event staff to execute all events to Gin & Luck standards ●     Focus on always continuing your education and into all facets of our operations, be it the Bar, Kitchen, Service, Coffee, and Tea programs ●     Update knowledge and skills by participating in staff training opportunities ●     Have a focus on always continuing your education and in all facets of our business ●     Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&L's expectations, steps of service steps, and standards operating procedures. ●     Act in a professional manner and represent Death & Co / Gin & Luck graciously whether you are in house, traveling, or at another local establishment ●     Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook  Physical Demands: ●     The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations  Required Qualifications: ●     Previous experience working as a Line Cook or in a similar culinary role ●     Demonstrates solid understanding of cooking techniques, flavor profiles and food safety practices ●     Attention to detail and the ability to maintain consistency in food quality and presentation ●     Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, broilers, fryers, and other essential culinary tools ●     Outstanding communication skills with the ability to interact effectively with team members ●     Flexibility in working hours, including early mornings, evenings, weekends, and holidays; and time for All Staff meetings and tastings ●     Patience and