Catering Cook | Chase Field

 

Position Title: Catering Cook

Pay Range: $19/hr - $22/hr 

Event Based Schedule - MLB Season

 

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Join Us For Our Hiring Event!

On the Spot Interviews & Hiring for all Culinary Positions! 

Date: Saturday, January 25th, 2025

Time: 10am - 2pm 

Location: Chase Field, 401 E Jefferson St, Phoenix, AZ 85004

Enter at the Security Gate by Team Shop, on 4th St side across from Bosa. 

Job Summary

Join the Premium Catering team at Chase Field, home of the Arizona Diamondbacks, and be part of an energetic, fast-paced environment where every day brings new opportunities to create exceptional dining experiences. As a Catering Cook, you’ll prepare high-quality meals for a variety of events, contributing to memorable moments for fans and guests. 

Responsibilities:

• Prepare ingredients according to recipes, including chopping vegetables, marinating proteins, and measuring spices.
• Assist in cooking hot and cold foods according to Core signatures and recipes.
• Prepare items on production sheets following quantities, recipes, and portion control.
• Complete daily production worksheets, ensuring accurate waste logs and inventory.
• Operate and clean kitchen equipment, ensuring adherence to proper handling and safety procedures.
• Ensure food items are properly stored, labeled, and dated according to standards, following food safety guidelines.
• Comply with all health, safety, and sanitation regulations.
• Completes prep duties, including washing dishes, taking inventory, and restocking supplies.
• Maintain a clean and organized work station, including sinks, counters, and cooking equipment.
• Follow established safety standards for food handling, cooking, and storage.
• Work with FOH team to ensure smooth kitchen operations and timely service.
• Assists with all event types including catering, department specific products, game day events.