About the role
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Posting End Date: Accepting applications until job is filled and/or up to 60 days from the posting date
Job Location: Fort Morgan, CO
Job Type: Full Time
Shift(s) Available: 1st
Compensation: $23.00 /hr
Benefits Information
- Medical, Dental, Vision, and Prescription Drug Insurance
- Health and Wellness Incentives
- Paid Vacation and Holidays
- 401(k) with Cargill matching contributions
- Flexible Spending Accounts (FSAs)
- Short-Term Disability and Life Insurance
- Employee Assistance Program (EAP)
- Tuition Reimbursement
- Employee Discounts
Principal Accountabilities
- Monitor Tallow transfer process
- Manage Tallow
- Maintain Tank levels
- Operate vacuum tank
- Oversee final storage
- Ensure quality control
- Troubleshoot and resolve issues
- Record Keeping and Reporting
- Follow all safety protocols and regulatory requirements
Required Qualifications
- Must be eligible to work in the United States without the need of a Visa sponsorship
- Must be 18 years or older
- Possession of or ability to obtain a driver’s license
- Basic Computer skills
- Basic math skills, including addition, subtraction, multiplication, and division
- Must be able to work weekends
Preferred Qualifications
- Previous Cargill Experience
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement
Equal Opportunity Employer, including Disability/Vet
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