RESTAURANT MANAGER

• We are hiring immediately for a Restaurant Manager position.
• Location: Note: online applications accepted only.
• Schedule: Wednesday-Sunday flexible, Night & Weekends
• Requirement: Private Club Management, F&B experience
  *Internal Employee Referral Bonus Available
• Pay Range: $65,000/Yr-$80.000/Yr

 

Free meals, uniforms and laundering service available at select locations.

 

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1528432.

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.    

Job Summary

Job Summary:

 

Working as a Restaurant Manager you will be responsible for the effective execution of service in the restaurant. You will always ensure and implement the Standards of Excellence, as determined by the location, company and the client are met. This position will be in charge of managing and staffing the entire front of the house staff.  Additional responsibilities include but not limited to the following:

 

Key Responsibilities:  

• Hires, trains, and develops all FOH restaurant staff in fine dining service standards
• Maintains schedules, payroll and other administrative support
• Maintains food and beverage cost controls including inventory and pars
• Organizes and conducts pre-shift and departmental meetings daily
• Maintains communication with all departments to ensure customer service needs are met
• Creates seating charts and station assignments daily, following up with support staff of daily expected business
• Maintains all reservation systems and book to accommodate business demands
• Creates side work assignments and ensure completion with wait staff 
• Maintains highest level of client/guest satisfaction
• Maintains cleanliness and presentation of dining room area
• Ensures the highest level of service to clients and their guests
• Investigates and resolves all client/guest complaints in a timely, professional, diplomatic manner

 

Preferred Qualifications:

• Bachelor’s Degree preferably in hospitality, or equivalent fine dining experience
• Two to three years of upscale fine dining with at least one year of management experience
• Strong knowledge of current food, industry trends and fine dining points of service
• Cash handling and reconciliation of cash banks and POS systems
• Ability to hire, develop, train, coach and counsel hourly associates
• Ability to plan, market and execute special events/promotions
• Ability to monitor and track budgets and expenditures
• Excellent written and verbal communication skills