Operator I- Third Shift

Job Purpose 

Execute production schedules at rated throughput to meet quality, safety, cost, and delivery standards. 

Essential Functions

•  Execute the daily production schedule to meet customer orders
•  Ensure timely and accurate production of product, including setup of equipment/supplies, to maintain processing standards
•  Operate, maintain, and troubleshoot production machinery safely and securely as needed to achieve a high standard of performance
•  Properly handle ingredients used in production as needed, including staging, measuring, and mixing
•  Complete all necessary paperwork to company standards
•  Adhere to all cleaning procedures in production area
•  Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
•  Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
•  Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the production area
•  Take actions necessary to resolve food safety and quality deficiencies
•  Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the safety program
•  Participate in mandatory training program requirements
•  Comply with all food safety requirements, training, policies, and procedures
•  Perform other job-related duties as assigned

 Qualifications (Education/Experience) 

• High school diploma or equivalent preferred
• Knowledge of production procedures preferred
• 1+ years of production experience in food manufacturing desired
• Machine operator experience desired
• Basic HMI experience desired
• Basic analytical and problem-solving skills
• Ability to effectively communicate with peers and leadership
• Ability to work cross-functionally, convey equipment issues, and maintain confidentiality
• Ability to think quickly and handle frequent change
• Detail oriented with the ability to organize and multitask
• Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision
• Willingness to work various shifts including nights, weekends, and holidays based on business need 

Shift: Third Shift (7pm-3:30am); Monday through Friday, 8-hour days

Starting Pay: $19.00/hr

Third Shift (7pm-3:30am); Monday through Friday, 8-hour days