Fat Bottom at BNA is COOKS

Day Shifts and Night Shifts Available. 

Restaurant Cook Responsibilities:
• Weigh, measure, mix and prep ingredients according to recipes.
•  Grill, Fry and prepare. 
• Check food and ingredients for freshness.
• Arrange dishes.
• Work well under pressure and within the time limit.
• Ensure that kitchen area, equipment and utensils are cleaned.

Restaurant Cook Requirements:
• High school diploma or equivalent preferred.
• Prior experience in related food and beverage service and food
preparation positions.
• Thorough experience with hot and cold food preparation.
• Good working knowledge of accepted sanitation standards and health
codes.
• Able to handle work in a fast-paced environment.