Job Posting Title

Food Service Specialist

Agency

131 DEPARTMENT OF CORRECTIONS

Supervisory Organization

DOC GPCC

Job Posting End Date

Refer to the date listed at the top of this posting, if available. Continuous if date is blank.

Note: Applications will be accepted until 11:59 PM on the day prior to the posting end date above.

Estimated Appointment End Date (Continuous if Blank)

Full/Part-Time

Full time

Job Type

Regular

Compensation

Level I - $31,603.44
Level II - $33,183.67
Level III - $35,498.14
Level IV - $39,722.34

Job Description

Basic Purpose:  

Positions in this job family are involved in working with inmates to handle, prepare, cook, and serve food for regular, modified, and special diets at a state correctional facility. This includes maintaining clean and sanitary work, preparation and serving areas.  

 

Typical Functions:  

• Monitors and guides inmates working in food service.  

• Prepares foods, salads, and desserts; cooks or bakes a variety of items.  

• Supplies unit with meat, fish, or fowl as ordered; cuts and prepares meat.  

• Cleans and prepares foods using tools such as knives, slicers and peelers, and equipment such as ovens and steamers.  

• Follows written diet orders and master menu.  

• Operates dishwasher; gathers, cleans, stacks and hand washes or scours pots, pans, dishes, silverware and other cooking and baking utensils.  

• Removes refuse from kitchen area.  

• Sweeps, mops, and scrubs kitchen, dining, and storage areas.  

• Labels, loads, and delivers food carts or trays; picks up trays after use.  

• Defrosts and cleans refrigerators, walk-in coolers, and related equipment.  

• Maintains inventory by properly storing and rotating stock.  

 

Level Descriptor:  

 

Level I