Lecturer, CC (Food Science and Human Nutrition FSHN)
University of Hawai'iAbout the role
Posting number: 2026-01653
Department: University of Hawai'i Maui College
Job classification: LECTURER, CC
Posting type: Open
Categories: Nutrition, Faculty, Instructor, Faculty - Other
Summary
Title: Lecturer, CC (Food Science and Human Nutrition FSHN)Click here to enter title (lecturer (discipline)).
Position Number: 0002LECA
Hiring Unit: University of Hawaii Maui College
Location: Kahului, Maui
Date Posted: 07/28/26
Closing Date: Continuous
Salary Information: Minimum $2053 per credit hour; subject to Lecturer placement
Schedule: Part-time
Temporary/Permanent: Temporary
Funding: General Funds
Other Conditions:
Fall, Spring, Summer Sessions as needed.
Part-time Lecturer applicant pool.
Non-tenure, pending availability of funds and actual staffing requirements.
Evening, weekend, distance education, television, and or off-campus classes for UH Maui College and or Outreach sites (Lanai and Molokai) may be assigned as part of the regular workload.
This is NOT a remote position – the job requires in-person work.
Duties & Responsibilities:
- Teach assigned courses in the discipline for which one is qualified.
- Maintain a minimum of one office hour per week for each course taught.
- Prepare course syllabi, grading, and reports related to teaching and student progress
- Work under the supervision of the discipline coordinator/division chairperson in integrating teaching efforts with other instructors in the discipline area.
- May include instructional assignments involving distance education.
- Other duties as assigned
Minimum Qualifications:
As listed below. All minimum qualifications must be from an accredited institution and met by the effective date of appointment. If qualified applicants are not available, those not meeting the minimum qualifications may be considered on an exception basis.
For Molokai Only (include below before If qualified):
Due to the rural location of this position, if qualified applicants are not available, those not meeting the minimum qualifications may be considered on an exception basis.
Master’s in Food and Nutrition, Food and Nutritional Science, Food Science and Human Nutrition, Food Science, Nutrition Science, Nutritional Sciences, Human Nutrition, Nutrition, Nutrition and Dietetics, Nutrition-Dietetics, Dietetics, Dietetics and Food Administration
Or
Bachelor’s in Food and Nutrition, Food and Nutritional Science, Food Science and Human Nutrition, Food Science, Nutrition Science, Nutritional Sciences, Human Nutrition, Nutrition, Nutrition and Dietetics, Nutrition-Dietetics, Dietetics, Dietetics and Food Administration and three (3) years related work or teaching experience
Or
Registered Dietitian (RD) (Note: Effective January 1, 2024, the minimum degree requirement to be approved for eligibility for the registration examination for dietitians was changed from a bachelor’s degree to a graduate degree. This decision was made by the Commission on Dietetic Registration based on the recommendations of the Council on Future Practice Visioning Report (2012) and three (3) years related work or teaching experience
Desirable Qualifications:
- Successful community college and or university teaching experience in the field
- Demonstrated ability to work with multicultural student populations
- Demonstrated ability to communicate effectively
- Ability to use writing assignments and integrate teaching of appropriate thinking skills into course content as an integral part of students' classroom learning activities
- The ability to apply knowledge of Native Hawaiian culture to effectively collaborate with multicultural groups and individuals from diverse academic, cultural, and socioeconomic backgrounds.
Inquiries:
Name:UH Maui College, Human Resources
Phone:808-984-3381
Email:mauihr@hawaii.edu
INCOMPLETE APPLICATIONS WILL NOT BE CONSIDERED
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