Wing Host - TAO Downtown Restaurant New York

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more! 
   

Assists maître d’ with checking in and managing the seating of all guests, both reservations and walk-ins. Acknowledges and interacts with the restaurant guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

•  Anticipate and accommodate guest needs with professionalism and courtesy

• Maintain cleanliness and organization of the entrance area and overall venue

• Comply with Department of Health regulations and company sanitation standards

• Actively take, confirm, and manage guest reservations

• Assist with incoming calls and answer guest questions

• Assist the maître d’ in optimizing reservation flow and seating availability to accommodate as many walk-ins as possible, ensuring seamless shift operations

• Provide initial table setup support to the dining room team

• Properly set-up front desk area, perform side-work and other opening/closing procedures as directed by management, including:

  • Printing and organizing current menus

  • Completing all assigned opening and closing side work

• Report any breakage or damage to equipment or furniture promptly to managemen

• Attend and actively participate in daily pre-service meetings and training sessions

• Learn through observation and collaboration, and lead by example

• Maintain a positive, professional demeanor at all times

• Demonstrate knowledge of Tao Group Hospitality, its partner brands, and the surrounding hotel environment when applicable