Every-Other Weekend Breakfast Server 6am-12pm $14 Hourly plus Tips

Schulte Hospitality Group is seeking a dynamic, service-oriented Breakfast Server to join our team!

We're currently looking for Part Time EVERY-OTHER WEEKEND BREAKFAST SERVER/Waitress/Waiter:

• Shift begins at 6am
• Cashier/Dining Room Host
• Every Other Weekend required (Saturdays and Sundays)

JOB DUTIES AND RESPONSIBILITIES:

• Be able to work quickly and concisely under pressure
• Ensure storage of food in a proper and sanitary manner
• Organize and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment at the regularly scheduled intervals
• Ensure food items and supplies are checked in as they arrive
• Ensure daily cleaning and sterilization of all dishes, silverware, and cooking utensils
• Promote great customer service 
• Participate in team meetings
• Maintain a constant sense of cost control
• Adhere to regulations for sanitation, food handling, and storage
• Serve food at proper portions as requested
• Monitor thermostat controls to regulate temperature of cooking and serving equipment
• Measure and mix ingredients according to standardized recipes
• Other related duties as assigned

EDUCATION AND EXPERIENCE:

• High School diploma/GED

KNOWLEDGE, SKILLS AND ABILITIES:

• Skillfully use pressure fryers, griddle, gas burner and other kitchen equipment needed for your work
• Ability to read and execute recipes
• Understanding of product measurements 
• Work with customers / staff with tact and diplomacy
• Perform work that is routine and organized
• Be able to life forty (40) pounds unassisted and more with assistance; frequent lifting and/or carrying of objects weighing up to forty (40) pounds
• Be able to reach, handle, see, stand, and walk
• Work primarily indoors
• Adapt to temperature changes, which may include working for a short period of time in the walk-in freezer/cooler or near hot kitchen equipment

JOB COMPETENCIES:

• Commitment to Task: Demonstrates dependability and shows a sense of urgency about getting results; willing to commit the hours it takes to get the job completed; takes responsibility for actions and achieves results; overcomes obstacles.
• Communication Skills: Presents ideas, concepts, and information effectively and clearly through the spoken word; actively listens; communicates comfortably with various audiences; responds effectively to questions.
• Flexibility: Adapts and changes course of action when appropriate; effectively transitions from task to task; deals well with unresolved situations, frequent change, delays, or unexpected events; maintains objectives amidst shifting priorities.
• Initiative: Takes action proactively; addresses issues or opportunities without supervision; focuses on desired results and accomplishments; demonstrates clear purpose, enthusiasm, and a "can-do" attitude.
• Managing Execution: Manages multiple projects and effectively prioritizes tasks, responsibilities, and goals; uses goals to guide actions and creates detailed action plans; organizes and schedules people and tasks; utilizes resources effectively to meet goals. 
• Teamwork: Works cooperatively with others to accomplish business goals and objectives; asks others for their ideas and opinions; supports team's decisions; contributes to the team's efforts.

SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

 

What's in it for you? When you join SHG<