Custodial Supervisor

CW’s Core Values: Mission Driven, Teamwork Makes Us Stronger, & Everyone Brings Value!

Take a glimpse into why CW might be the right place for you: https://biteable.com/watch/4402372/2d0c89f333629a6a25e70ac65c6b8a31

We’re seeking a dependable, mission-driven Mess Attendant Supervisor to help support and guide daily galley operations. This is a working supervisor role—meaning you will lead by example, train team members, and perform hands‑on duties to ensure a clean, safe, and efficient dining environment.

• Provide hands‑on leadership, coaching, and support to Mess Attendants throughout the shift.
• Set clear expectations, reinforce performance standards, and promote a positive team environment.
• Monitor team output to ensure quality, safety, and sanitation protocols are consistently followed.
• Identify safety concerns, ensure proper use of PPE, and report issues to the Project Manager.
• Operate and oversee commercial dishwashing equipment to ensure proper sanitation of dishware and utensils.
• Direct and assist with manual scrubbing and sanitizing of cookware in accordance with health and safety standards.
• Support front‑of‑house operations, including dining area resets, trash removal, and maintaining cleanliness across service zones.
• Ensure all work areas, storage spaces, and equipment are clean, organized, and ready for the next shift.
• Verify completion of daily tasks and ensure supplies are properly secured.
• Assist with inventory checks, supply distribution, and coordination with kitchen staff as needed.
• Maintain a safe working environment by following all sanitation, safety, and food‑handling procedures.

What You’ll Need to Be Successful: 

• Minimum of 2 years of experience in food service, custodial, or galley operations.
• Minimum of 1 year of experience working in a lead, supervisory, or team‑support role.
• Experience working in a high‑volume dining facility performing sanitation and front‑of‑house support duties.
• Experience operating commercial dishwashing equipment and managing sanitation tasks.
• Knowledge of commercial dishwashing equipment and sanitation procedures.
• Valid RealID
• Must be able to obtain and maintain government base access.

Bonus If You Have These Skills:

• Experience working in military dining facilities, industrial kitchens, or high‑volume food service operations.
• Familiarity with safety protocols, PPE requirements, and hazard reporting.
• Dependable, punctual, and team-oriented with a strong work ethic.
• Strong communication and organizational skills; able to follow orders and relay updates to the Project Manager.
• Ability to maintain composure and professionalism during busy or challenging periods.

Why You'll Love This Job:

• You’ll be a part of a mission-driven team that values your hard work and helps you grow.
• Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance.
• Opportunities for advancement—grow your career with us!

Explore Our Generous Benefits Package:

• Employer Paid Benefits Offered:  
  • Insurance - Medical & Dental
  • Vision - (Voluntary Benefit)
  • Telemedicine
  • Retirement Plan & Match Options 
  • Short Term Disability
  • Life Insurance
  • Paid Holidays & Vacation
  • Sick Time

Physical & Environmental Demands: 

• Ability to lift and carry up to 40 pounds regularly.
• Must be able to stand and walk for long periods, often on hard or slippery surfaces.
• Frequent use of hands and arms for cleaning, lifting, and handling kitchen equipment.
• Requires bending, kneeling, and reaching to complete routine tasks.
• Exposure to hot surfaces, steam, and dishwashing equipment, with occasional w