Students may only have 5 open job applications at a time.

Work Experience:

Entry-Level (Foundational)

Work Experience Description:

Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.

Department

Food Production (Warehouse)

Position Scope
Monitors inventory levels; prepares purchase orders when stock items reach reorder point. Examines received items to verify conformance with specifications and purchase orders. Reports on spoilage and stock damage.

Requirements

• Requires good health and eye sight.

• Requires being able to lift items weighing up to 50 pounds.

• Capable of full range of body movement.

• Must be detail oriented.

• Able to speak, read and write in English.

• Basic computer skills desired, but required.

Must submit your CURRENT semester's class schedule (WEEKLY VIEW) and resume.

Work Schedule

19 hours, TBD

Rate

$14.00/hour

Approximate starting hourly rate:

$14.00 - $16.00

The wage offered could be above or below range based on education and experience as it relates to the job description.