Food Services Warrant Officer (14307)

Vacancy summary

Recruiting Service   Army SERVE Ref/JPAN/URN   1984874 NATO Rank(s)   OR-8 - WO2 UK Rank(s)   Warrant Officer 2 Closing date  

25/10/2024, 17:00 

Anticipated start date   August 2024 Commitment length   3 years Post Owner Email   NWHQ-ComdGp-PlansOps-SO2@mod.gov.uk Open to personnel from   Army Branch/Trade/Profession   RLC Specialisation   Operational Support Location   HQ North Region   Lancashire Country   United Kingdom Engagement type   FTRS - Home Commitment

Vacancy detail

Task requirements   Domestic Consideration: Flexible/hybrid working maybe available subject to the Commanders agreement, however, living locally is recommended. Must be prepared to support the JMC during UK Resilience Ops.  Responsibilities:
1. Ensure all Food Services, including contracted services are provided in accordance with current Policies and commercial agreements.
2. Ensure the effective and economic delivery of catering provision on operations and within the firm base in the Bde AOR.
3. Audit food services, crown, exercise and CILOR accounts of regular, Reserves and ACF units in accordance with current regulation.
4. Carry out the Food Services element of Logistic Support Inspection’s.
5. Ensure the correct HR/Career management is carried out for all Core Catering Manpower (CCM.)
6. Carry out management checks on Food Services within contracted and CCM lead facilities.
7. Advise RFCA on all Food Services matters concerning Reserves, ACF and CCF.
8. Authorise, control and budget for all Short-Term Catering Contract applications, in conjunction with the DIO budgetary authority. Essential competencies   FSWO Desirable competencies   Advance Food Hygiene (L4), Instructional qualification preferably held alongside Adv Food Hygiene in order that local delivery of L2 food safety training can take place. Selection Process   Apply direct here through to boarding Additional information   Operate within the diverse fields of the RFCA and DTE units/locations, understanding the dynamics of the food service operations pertinent to each, as well as having a sound knowledge of Tri- Service food service delivery contracts Terms of reference   20200218-HQ-North_JS_FSWO_Fwd_OR8.docx – 35KB Opens in a new window
Converted File 20200218-HQ-North_JS_FSWO_Fwd_OR8.docx.pdf – 36KB Opens in a new window