Restaurant Manager, Recess Hotel and Club

Recess is where the everyday takes a break.

Opening in Fall 2026, Recess Hotel & Club is bringing a new kind of hospitality to the heart of Savannah. Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members club, rooftop pool, French brasserie, wellness club, coworking spaces, and lively social venues—all designed around one simple idea: life is better when there's room to play.

Recess is the newest project from Left Lane, the team behind Hotel Bardo Savannah. In just one year, Bardo has earned Condé Nast Traveler's inaugural Triple Crown distinction—recognizing hotels that have achieved the publication's Hot List, Gold List, and Readers' Choice Awards—along with the inaugural Michelin Key designation and recognition from Travel + Leisure as one of the Best New Hotels of the Year. It's this same commitment to thoughtful hospitality and unforgettable experiences that we're bringing to Recess.

We're building more than a hotel. We're building a team of people who believe great hospitality is thoughtful, personal, and a little unexpected. Whether you're welcoming guests, creating memorable meals, keeping the operation running seamlessly, or leading a team, every role helps shape the Recess experience from day one.

If you're curious, collaborative, and excited by the opportunity to build something from the ground up, we'd love to meet you.

Find and seek. Stay here, play here. Welcome to Recess.

About the role

We are seeking a Restaurant Manager for Recess Hotel and Club, a hands-on leader who will oversee daily restaurant operations, service execution, and the overall guest experience. This role plays a key part in shaping the restaurant’s culture—supporting the team, driving consistency, and ensuring each guest interaction reflects our approach to hospitality.

The Restaurant Manager partners closely with culinary, beverage, and leadership teams to deliver a thoughtful, well-executed dining experience while maintaining operational efficiency. This position is based in Savannah, Georgia.

What you'll do

• Oversee day-to-day restaurant operations, ensuring smooth and consistent service across all shifts
• Lead, coach, and support front-of-house team members to deliver attentive, personalized service
• Partner with culinary and beverage teams to ensure seamless execution of food and beverage programs
• Maintain alignment with brand standards while contributing to a distinctive and engaging dining experience
• Engage with guests to anticipate needs, resolve concerns, and enhance overall satisfaction
• Support scheduling, labor management, and staffing to meet operational demands
• Monitor service standards, cleanliness, and presentation to ensure a polished environment
• Assist in training and onboarding new team members on service expectations and brand standards
• Collaborate with other departments to support events, programming, and overall guest experience
• Contribute to financial performance by supporting cost control, inventory management, and revenue goals

Qualifications

• Minimum of three (3) years of experience in a restaurant management or supervisory role, preferably in an upscale or lifestyle-driven environment
• Strong understanding of restaurant operations, including service, staffing, and guest experience
• Genuine passion for hospitality and creating meaningful guest interactions
• Excellent verbal and written communication skills
• Strong interpersonal skills with the ability to lead, motivate, and develop a team
• Organized, detail-oriented, and able to manage multiple priorities in a fast-paced environment
• Flexible availability, including evenings, weekends, and holidays as needed

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 50 pounds.
• Ability to bend, reach, stoop, and move banquet equipment as needed.
• Ability to work evenings, weekends, holidays, and flexible schedules based on business demands.

Why Recess?

Build something from the beginning.