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Live Haul Driver - 3rd Shift - Fort Smith, AR (10190023) (AR)

OK Foods
Fort Smith, United Statesfull_timeVerifiedPosted 2 Apr 2024

About the role

Founded more than 80 years ago, OK Foods has grown from a livestock and poultry feed manufacturer to join one of the world’s leading chicken producers, Bachoco.

Bachoco OK Foods produces the highest quality chicken products for the U.S. market. Currently, the Bachoco OK Foods family includes more than 4,000 team members who are dedicated to consistently producing high-quality chicken products and nourishing people around the world.

Job Title: Live Haul Driver

Department: 332 Fort Smith Live Haul

Shift Hours: 12:00 am - 12:00 pm 

Pay Rate: 28.00 per hour.

 

(If you reside in Arkansas, please apply for this requisition)                                                       

 

 

 

Summary Transports chickens from broiler farms to the plants by performing the following duties.                                                

 

Essential Duties and Responsibilities include the following. Other duties may be assigned.

 

Drives a truck to transport chickens from the broiler farms to the plants.

 

Picks up chickens at the farms.

 

Delivers chickens to live haul.

 

Maintains truck log, according to state and federal regulations.

 

Inspects truck equipment and supplies such as tires, lights, brakes, gas, oil and water.

 

Binds and unbinds cages.

 

Must comply with all D.O.T. and State driver training and documentation requirements.

 

Supervisory Responsibilities                                                    

 

This job has no supervisory responsibilities.

 

Competencies                                                   

 

To perform the job successfully, an individual should demonstrate the following competencies:

 

Interpersonal Skills - Listens to others without interrupting; Keeps emotions under control.

 

Oral Communication - Listens and gets clarification.

 

Written Communication - Writes clearly and informatively; Able to read and interpret written information.

 

Diversity - Shows respect and sensitivity for cultural differences.

 

Ethics - Treats people with respect; Works with integrity and ethically.

 

Organizational Support - Follows policies and procedures.

 

Professionalism - Reacts well under pressure; Treats others with respect and consideration regardless of their status or position.

 

Quality - Demonstrates accuracy and thoroughness; Monitors own work to ensure quality.

 

Quantity - Meets productivity standards; Completes work in timely manner; Strives to increase productivity; Works quickly.

 

Safety and Security - Observes safety and security procedures; Reports potentially unsafe conditions ; Uses equipment and materials properly.

 

Adaptability - Adapts to changes in the work environment.

 

Attendance/Punctuality - Is consistently at work and on time.

 

Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.

 

Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

 

Education and/or Experience                                                   

 

High school diploma or general education degree (GED) and one year of verifiable driving experience, clean driving record and PSP Report. This position requires a Tank Endorsement.  Previous Live Haul experience a plus.

 

Language Skills                                                

 

Ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.

 

Mathematical Skills                                                     

 

Ability to calculate hours of service, complete log book pages and calculate and report hours worked.

 

Reasoning Ability                                             

 

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.

 

Certificates, Licenses, R

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OK Foods

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