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General Manager

Chipotle Mexican Grill
1975 - Carytown Place, United States, United Statesfull_timeVerifiedPosted 14 Nov 2024

About the role

CULTIVATE A BETTER WORLD

Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

THE OPPORTUNITY

CULTIVATING A BETTER WORLD 

Food served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently, both in and out of our restaurants. We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you'll join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. 

 

THE OPPORTUNITY  

Chipotle is growing fast – we’re opening a restaurant every two days and we need excellent leaders to grow with us! Our General Managers are the captains of the ship. They understand what it takes to run a strong business, hire and train great people, and grow our company. At Chipotle, you’ll join a team that’s committed to Cultivating A Better World. If this sounds like something you’d like to be a part of, we’d love to meet you! See more details below and apply today.  

 

WHAT’S IN IT FOR YOU 

  • Medical, dental, and vision insurance & 401k 

  • Quarterly bonus program 

  • Opportunities for people-development bonuses 

  • Tuition assistance (100% coverage for select degrees or up to $5,250/year) 

  • Career growth (need we say more?) 

  • Paid time off 

  • Holiday closures 

 

WHAT YOU’LL BRING TO THE TABLE 

  • A friendly, enthusiastic attitude 

  • Business knowledge (P&L management, food safety, sales-forecasting, staffing… you get the idea) 

  • Ability to oversee the preparation of safe, delicious food while maintaining a clean, organized restaurant 

  • A creative approach to marketing (fundraisers, community-engagement, etc.) 

  • Passion for leadership and team development 

  • The ability to deliver a great guest experience 

  • Previous restaurant experience 

  • Ability to jump in and assist where needed 

  • The ability to communicate in the primary language(s) of the work location 
     

ABOUT CHIPOTLE 
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle had over 2,750 restaurants as of December 31, 2020, in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With nearly 88,000 employees passionate about providing a great guest experience, Chipotle

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Company

Chipotle Mexican Grill

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