At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort.

Named one of Central Florida’s Top Workplaces and one of America’s Best-in-State Employers by Forbes, we are committed to our “power of we” culture.

Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight?

• We offer excellent benefits and perks including one free meal per shift and free theme park access.

• We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun.

• We embrace diversity at our core and offer the opportunity for all team members to reach their potential.

• We invest in training and development opportunities for all team members.

• We promote social responsibility by being a good neighbor in the community.

• We care for you, just as we care for others.

Position Start Date No Earlier Than September 16, 2024

Preferred Qualifications: 

• One-year cooking experience in a high-volume hotel or comparable schooling. 

• Basic English language communication skills.

• Excellent customer service skills.  

• Requires full availability including days, nights, weekends, and holidays. 

Responsibilities: 

• Thorough knowledge and understanding of Food Service Sanitation Standards. 

• Ability to stand, stoop, bend; lift and carry up to 35 plus pounds.

• Prepares and stores all food products prior to cooking. 

• Follows standardized recipes in the preparation of menu items prior to cooking.

• Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations. 

• Other duties as assigned.