Sous Chef | Montage Palmetto Bluff

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Montage, It’s All Because of YOU!   

Sous Chef 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At Montage, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Montage is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.   

Your Leadership    

• Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks   

• Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality 

• Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels  

• Execute all productions and plating in a timely manner 

• Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards   

• Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences  

• Ensure the department abides by all safety and sanitation policies   

• Deliver on guests’ expectations and have the desire to create WOW moments   

• Perform additional duties as assigned that may be outside the scope of duties, based on business needs     

About You    

• You are passionate about food and beverage operations   

• You are exceptional in leading a team   

• You are passionate about providing exceptional service and creating memorable moments   

• You are open to learning, developing, and growing both yourself, personally, and helping others do the same   

• You are trustworthy and have integrity