Cycle Counter/Warehouse Specialist

Job DetailsJob Location: Green Bay Plant - Green Bay, WI 54303The Cycle Counter/Warehouse Specialist will be responsible for timely and accurate reconciliation of on-hand inventory and work in production. This position also requires inter-departmental coordination and communication.  

Role and Responsibilities 

Perform materials rotation according to FIFO (first in/first out) principles 

Generate count sheets in ERP (ROSS) via cycle count reports 

Assist in counts assigned from finance/demand daily list 

Perform physical counts of raw material, work in production, packaging products and finish goods 

Assist in reconciling ROSS inventory  

Communicate and update all relevant parties of any issues or changes to inventory 

Stage materials for production as needed 

Notify manager of any unforeseen shortages 

Performs daily checks of area for non-compliance and reports them to the manager  

Always ensure clean and tidy work area 

Support all activities to reduce downtime 

Maintain appropriate records, lot tracking and item quantities issued 

Obtain appropriate job reports to maintain materials needed for production 

Manage weekly rework reporting and rotation 

Take instructions from supervisors 

Backfill for site Material Handler as needed 

Any other tasks deemed reasonable and requested by management 

Follows the company’s Good Manufacturing Practices (GMP’s) and HCAPP. 

Qualifications and Education Requirements 

High School diploma or GED 

2 years of manufacturing experience preferably in the food industry  

Ability to operate a pallet jack and forklift 

Experience with warehouse, inventory control and reconciliation 

Counting skills are a must 

Excellent attention to detail 

Computer skills 

Experience working in temperature-controlled settings 

Experience with perishable items 

Excellent interpersonal skills needed for working in a team environment  

Goal oriented & well organized 

Preferred Skills 

The Cycle Counter/Warehouse Specialist will be responsible for timely and accurate reconciliation of on-hand inventory and work in production. This position also requires inter-departmental coordination and communication.  

Role and Responsibilities 

Perform materials rotation according to FIFO (first in/first out) principles 

Generate count sheets in ERP (ROSS) via cycle count reports 

Assist in counts assigned from finance/demand daily list 

Perform physical counts of raw material, work in production, packaging products and finish goods 

Assist in reconciling ROSS inventory  

Communicate and update all relevant parties of any issues or changes to inventory 

Stage materials for production as needed 

Notify manager of any unforeseen shortages 

Performs daily checks of area for non-compliance and reports them to the manager  

Always ensure clean and tidy work area 

Support all activities to reduce downtime 

Maintain appropriate records, lot tracking and item quantities issued 

Obtain appropriate job reports to maintain materials needed for production 

Manage weekly rework reporting and rotation 

Take instructions from supervisors 

Backfill for site Material Handler as needed 

Any other tasks deemed reasonable and requested by management 

Follows the company’s Good Manufacturing Practices (GMP’s) and HCAPP. 

Qualifications and Education Requirements 

High School diploma or GED 

2 years of manufacturing experience preferably in the food industry  

Ability to operate a pallet jack and forklift 

Experience with warehouse, inventory control and reconciliation 

Counting skills are a must 

Excellent attention to detail 

Computer skills 

Experience working in temperature-controlled settings 

Experience with perishable items 

Excellent interpersonal skills needed for working in a team environment  

Goal oriented & well organized 

Preferred Skills 

Able to interact and communicate with the supervisors and team members 

Ability to lift up to 50 lbs. 

Passion for food and high quality 

Effective verbal and written communication skills 

Time management 

Problem solving 

Planning and organizing 

CORE VALUES 

Kettle Cuisine takes the utmost pride in its people, products, and reputation. Each employee is expected to understand and live our Core Values every day. 

Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle 

Honor Each Other – We seek to develop trusting, respectful and mutually rewarding rel