Dough Preparation Laborer - 2nd Shift

Come join our team as a Dough Preparation Employee! We started with pastries handmade by Lois and Lloyd Martin inside of a garage and we have boomed into a multi-facility company where our many products are produced by machines and shipped domestically and internationally. Talk about a rich history and exciting future! As an employer of choice we offer physical, emotional, financial and professional benefits including 401k, disability insurance and paid holidays. 

Summary:  As a member of the Martin’s family, the dough prep laborer is responsible for creating product with our famous extraordinary  quality by carefully setting up,  monitoring , and adjusting  machines that prepare  the  dough.  Embraces  a mindset of thorough planning and continuous improvement by recognizing and adjusting to the fluctuating needs of our customers.  Accepts responsibility for moving the company towards being an industry leader in food safety.   

Pay rate:

·         $21.63/ hour – Paid Weekly! 

·         $3.00/ hour shift differential (required to work 4+ consecutive hours between 3pm-7am)

·         Weekend Premium pay

·         Profit Sharing Bonus

·         401K Profit Sharing

·         Health Insurance (Medical, Dental & Vision)

·         Health Savings Account

·         Vacation/PTO

·         And Much More! 

 Scheduled Hours:

• Your shift schedule will be between 8 to 12 hours a day and will typically start between 12:30pm – 4:30pm. For example, 12:30pm – 8:40pm, 1:30pm – 10:40pm, 4:30pm – 4:40am or some variation in between.
• On occasion, 2nd Shift Dough Prep will be asked to cover some of 1st shift and you may be scheduled 8:30am- 8:40pm.

Rotating Days Off:

 

Sunday

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Week 1:

Off

Off

On

On

On

On

On

Week 2:

Off

On

Off

On

On

On

On

Week 3:

Off

On

On

On

On

On

Off

Week 4:

Off

On

On

Off

On

On

On

Week 5:

Off

On

 On

On

Off

On

On

Week 6:

Off

On

On

On

On

Off

On

Week 7: