SEASONAL HEAD COOK - CAMP SHAWNEE

PLEASE NOTE THIS IS A SEASONAL POSITION

Location: Camp Shawnee

Job Summary:  

The Head Cook is responsible for planning, preparing, and overseeing the daily meal service for youth campers and staff. This role ensures that all meals are nutritious, age-appropriate, and comply with health and safety standards. The Head Cook also leads the kitchen team and manages inventory, meal schedules, and special dietary accommodations. The Head Cook also ensures that the kitchen is kept clean and sanitized multiple times throughout the day and cleaned at the end of each day in preparation for the next day's meals.   

Essential Job Functions:  

• Meal Planning & Preparation: Develop daily and weekly menus that are kid-friendly, nutritious, and meet various dietary needs (e.g., allergies, vegetarian, gluten-free). Prepare and cook meals on schedule, ensuring food quality and portion control.  

• Kitchen Leadership & Supervision: Lead and supervise kitchen staff, including assistant cooks and dishwashers. Assign tasks, maintain a positive and efficient kitchen environment, and ensure staff follow safety and hygiene protocols.  

• Inventory & Compliance Management: Order, receive, and manage food and kitchen supplies. Ensure all food handling, storage, and preparation meet local health codes and camp policies. Maintain proper documentation for inspections and compliance purposes.