Bix Produce Production Line Lead

Company:  

US1668 FreshPoint Bix Produce Company, LLC

Sales Territory:  

None

Zip Code:

55117

Travel Percentage:  

0

COMPENSATION INFORMATION:

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison.  Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors

JOB SUMMARY

The Line Lead worker is responsible for providing assisting the Team Leader with daily leadership, direction, and support to packing associates, line feeders and stackers; and maintaining a safe, organized, clean and efficient operation for an assigned number of lines. Must be able to proactively identify and analyze problems and recommend appropriate corrective action to improve performance to the Team Leader.

RESPONSIBILITIES

• Assign crew members to specific duties to maximize efficiency for a department at the direction of the Team Leader, conduct routine checks and confirm paperwork for performance.

• Confirm orders are processed and packed according to standards, products are mixed or non-mixed packed, sealed, metal detected, and weighed.

• Ensure that the crew is working safely and efficiently as a team, confirm expected finish times, and confirm hours to complete the product in standard specification time.

• Correct anyone who is not following preferred work methods and/or is working in an unsafe manner and ensure all Hazard Analysis and Critical Control Point (HACCP) and other food safety guidelines are always followed.

• Ensure team is following GMPs, and that the work area is washdown ready from sanitation to finish, including the floors, tables, cutting boards, and equipment.

• Review KPIs daily with team leads after daily huddles, and partner effectively with team to drive productivity, PPH, Yields and Process Flow

• Monitor inventory and confirm raw products needed.

• Perform the regular duties of a team member.

QUALIFICATIONS
Education
High school diploma or GED equivalent

Experience
2 years (extensive) produce knowledge or related industry.

General understanding of processing procedures of a high-volume warehouse/ production facility.

Knowledge of GMP policy

Experience leading a work crew of 5 or more.

Skills

• Demonstrated leadership ability.

• Ability to read, write and communicate fluently in English.

• Bi-lingual preferred

• Basic computer skills

• Lean Manufacturing process

Physical Demands

• Able to manually move 25lbs. frequently and up to 50lbs. occasionally.

• Must be able to bend, stoop, push and pull.

• Constant standing and walking for periods of over eight hours.

Decision Making Authority

• Assign duties to crew members and efficiently direct workflow.

• Ensure that the crew is working safely, following all preferred work methods and food safety procedures and guidelines.

• Most important decisions made with review and approval of other individuals or supervisors (include the reviews/approvals required):

• Assigning work priorities to meet customer demands.

• Minimal discipline of employees or escalation to team lead

• Plan production daily and hourly

• Communicate changes based off quality and inventory.

BENEFITS INFORMATION:

For information on Sysco’s Benefits, please visit https://SyscoBenefits.com

OVERVIEW:

Sysco is the global leader in foodservice distribution. With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations.

We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We’re looking for talented, hard-working individuals to join our team. Come grow with us and let us show you why Sysco is at the heart of food and service.

AFFIRMATIVE ACTION STATEMENT:

Applicants must be currently authorized to work in the United States.

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