Full-Time Produce Team Member

Description

Kimberton Whole Foods in Downingtown is hiring! We are looking for a career-minded, full-time Produce Team Member!

Schedule: Full-time, 40 hours per week, 8-hour shifts, 5 days per week. 

Availability: Sunday 7am - 3:30pm, Monday 10am - 6:30pm, Tuesday 7am - 3:30pm, Wednesday 8am - 4:30pm, Friday 12 - 8:30pm

Age Requirement: Must be 18 years or older. 

Hourly Pay: $15.00-18.00 depending on experience. 

Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:

• Extensive Medical Coverage
• Vision Plan
• Dental Plan
• 25% off Store-Wide Discount
• Employer Paid Short-Term Disability
• Employer Paid Long-Term Disability
• Employer Paid Life Insurance
• Employer Paid AD&D
• Voluntary Life Insurance
• Employee Assistance Program
• Flexible Spending Account - Healthcare & Dependent Care
• 401K with matching 3% after one year and at least 1000 hours worked
• Paid Time Off

DAILY OPERATIONS: The Produce Team Member’s primary responsibilities to execute the following. 

•  Provide exceptional customer service to all.
•  Receiving and stocking all incoming fresh produce and related items.
•  Rotating fresh produce on a first-in first-out basis.
•  Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage throughout the entire department.
•  Follows the established KWF SOP for maintaining abundant, dynamic and fresh displays throughout the entire department.
•  Understands KWF inventory management practices.

Requirements

PHYSICAL CAPABILITIES:

• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.