Food and Beverage Manager

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Poolside paradise meets city sleek under the Miami sun. Above the trendy Brickell Avenue – find the best of both big city adventure and a tropical getaway – arrive at our lifestyle-inspired lobby, savour the fun and flavourful dining experiences, and spend the day with a swim or sway in a hammock within our two-acre sun-kissed sanctuary. It’s all set against the Miami skyline overlooking the city’s fashionable art, dining, and entertainment scenes just minutes from our doorstep.

About Us

Dominating Miami's sparkling 70-storey skyline, Four Seasons Hotel Miami is a sleek landmark that combines contemporary luxury with resort-style amenities, just a block from Biscayne Bay. Conveniently accessible to the city's prime attractions, the Hotel offers 182 guest rooms and 39 suites, an extensive spa and health club, bars and restaurants. As a centerpiece is a magnificent two-acre terrace featuring three outdoor swimming pools surrounded by 12 cabanas. The terrace also features a unique wading pool designed to resemble a palm orchard planted in the water and a poolside bar and lounge.

Four Seasons has been on FORTUNE magazine’s ‘100 Best Companies to Work For’ every year since 1998... Come and find out why! With over 99 hotels in 38 countries, Four Seasons is dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality. The deeply instilled Four Seasons culture is personified by its employees – people who share a single focus and are inspired to offer great service.

Preferred Qualifications and Skills　

• The ability to develop and maintain an elegantly appointed environment, with superior staff, dedicated to an attentive, distinctive experience for breakfast, lunch or dinner.
• The ability to hire, train, supervise and discipline all restaurant staff.
• The ability to maintain a friendly yet unobtrusive manner with all guests.
• The ability to possess a management ability that ensures a successful handling of the dining room.
• The ability to control reservations and seating of the restaurant with regards to service standards.
• The ability to ensure the correct and consistent service techniques for various meal periods will be demonstrated by all staff members.
• The ability to anticipate, in advance, all materials and supplies and assure their availability.
• The ability to control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment.
• The ability to observe daily conditions of all physical facilities and equipment in the restaurant; makes recommendations for corrections and improvements as needed.
• The ability to prepare staff schedules which allow for appropriate service while controlling labor costs and overtime.
• The ability to communicate with other departments to ensure a supporting team of professionals.
• The ability to communicate with the Chef and Food and Beverage Director to discuss menus, marketing strategies and guest comments and concerns.
• The ability to ensure a safe working environment for all employees within the restaurant.
• The ability to forecast covers and revenues and then schedules accordingly.
• The ability to develop all staff for future advancement.  The ability to recommend salary adjustments, transfers, promotions and dismissals.
• The ability to prepare daily and weekly payroll as required by the Controller.
• The ability to understand all food and beverage items offered, including ingredients, methods of preparation and proper service.  Also, an expert knowledge of wines and spirits.
• The ability to complete and conduct performance evaluations for all employee