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Food Service Associate, Stock Replenishment

University of Maryland Medical System
Chestertown, United Statesfull_timeVerifiedPosted 16 Jun 2025
💰 $42,000/yr($34,000/yr$42,000/yr)

About the role

Company Description

At Shore Regional Health, you can learn, grow and make a lasting impact on patients and families. You’ll experience the support of a collaborative work environment and a sense of collegiality unlike any other. Our comprehensive system has many locations and practice options to choose from throughout the beautiful Eastern Shore of Maryland.

Job Description

JOB SUMMARY:

Receives, checks in, and stores food and non-food deliveries. Sanitizes refrigerated boxes, freezers and storage rooms. Assists with inventory control.

ESSENTIAL FUNCTIONS OF THE JOB:

  • Cleans shelves, walls and floors of refrigerated and storage rooms.
  •  Cleans and sanitizes kitchen floor.
  • Disposes of crates, boxes and packaging from delivered goods.
  • Checks deliveries for accuracy, damaged products ad shortages.
  • Stores items in FIFO (First in/First Out) method; dates perishable products and stores before dry goods.
  • Fills daily requisitions for supplies.
  • Assists with inventory count.
  • Assists with meal deliverys
  • Complies with regulatory requirements; maintains established department policies and procedures, including those pertaining to infection control, quality assurance and safety.
  • Strives to achieve excellence of service as described in the CARE Commitments.
  • Responds to Shore Regional Health codes as appropriate.
  • Responsible for honest behavior in all matters. To the best of the employee’s knowledge and understanding, complies with all Federal and State laws and regulations.
  • Maintains the privacy and security of all confidential and protected health information. Uses and discloses only that information which is necessary to perform the function of the job.
  • Performs related duties as assigned.

 

Qualifications

MINIMUM EDUCATION, EXPERIENCE AND LICENSE/CERTIFICATIONS REQUIRED:

  • Minimum of six months of experience in food service, warehouse/storeroom, housekeeping, or related experience/equivalent training preferred.
  • Demonstrated ability to follow instructions and established procedures.
  • Exposed to heat, wetness, noise, fumes, solutions, dirt, and other similar elements.
  • Subject to cuts, burns, etc. Heavy lifting.

Additional Information

All your information will be kept confidential according to EEO guidelines.

Compensation:

Pay Range: $17- $21.39

Other Compensation (if applicable):

Review the 2024-2025 UMMS Benefits Guide

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Company

University of Maryland Medical System

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