Production Lead - Day Shift - Days Off: Wednesday, Thursday, & Friday

<p>This role follows a <strong>Day&nbsp;shift</strong> schedule, working from <strong>6:30 AM</strong> to <strong>5:30 PM</strong>, with designated days off on <strong>Wednesday, Thursday, and Friday.<br></strong></p> <hr> <div class="iCIMS_InfoMsg iCIMS_InfoMsg_Job"> <div class="iCIMS_Expandable_Container"> <div class="iCIMS_Expandable_Text"> <p>&nbsp;</p> <p>A Production Lead is responsible for guiding a line or table of production associates during portioning, meal bagging/kitting, and shipping. They will lead, direct, guide and train assigned production employees.</p> <p><span style="text-decoration: underline;"><strong>Detailed Responsibilities</strong></span></p> <p>A Production Lead is scheduled to begin their shift prior to the start of production and is responsible for obtaining their production plan and targets for the day from the supervisor and setting up the portioning tables, meal bagging tables, and/or shipping line</p> <p><strong><em>Production Targets</em></strong></p> <ul> <li>Collaborates with the Supervisor to get the production plans and targets for the day</li> <li>Follows production schedules to ensure order completion during allotted timeframes</li> <li>Effectively communicates the targets and production expectations to the production associates as well as their performance against the target</li> <li>Ensures associates are following HC policies/procedures and escalates any concerns to the Production Supervisor</li> </ul> <p><strong><em>Coordination with Warehouse</em></strong></p> <ul> <li>Prioritizes and plans for potential product shortages during production and shipping and effectively communicates exact product and quantity needs to the warehouse runners to avoid any unnecessary downtime while waiting on replenishment.</li> <li>Conducts checks on ingredients for quality, accuracy, and shelf life before starting the line and while the line is running.</li> </ul> <p><strong><em>SOPs</em></strong></p> <ul> <li>Has a working knowledge of all Standard Operating Procedures (SOPs) for portioning, meal bagging/kitting, and shipping</li> <li>Sets up portioning tables, meal bagging tables, and shipping lines according to the Standard Operating Procedures (SOPs)</li> <li>Gives consideration to the production targets and the established production plan when setting up portioning tables and based on number of production associates needed to run a line</li> <li>Shares recommendations for improvements to the SOPs with supervisor</li> <li>Ensures the table/pods has the