Cook - Berkshire Medical Center, Dietary Services, Shift: Variable, 8 hrs

Job Summary 

Under The Direct Supervision Of The Chef/Patient Foodservice Manager, Prepares, Seasons And Cooks Food For Hospital Patients, Employees And Visitor.

Experience

• 2-3 Years Previous Professional Full Time Cooking Experience Required.
• Experience in Hospitals Preferred.

Education And Training

• High School Graduate Or Graduate Of A Formal Technical School Specializing In Hotel Or Institutional Cooking Required.

License & Certification

Servesafe - Servesafe Certification Within Six Months Of Employment.

Additional Requirements

• Ability To Work With A Wide Variety Of People.
• Must Have Very Good Interpersonal Skills.
• Ability To Read, Write And Follow Oral Written Instruction. Must Have The Ability To Quickly Move From One Duty To Another As Needs Of The Department Change.
• Must Be Well Organized And Able To Effectively Manage Multiple Tasks.

Schedule

•  Various shifts
• Weekends and Holidays