Assistant Restaurant Manager - Miss River

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Riverfront luxury in one of America's most celebrated cities. Unlocking the authentic New Orleans, Four Seasons invites you to our landmark tower – a heritage icon with a central downtown location on the banks of the Mississippi River. Dine on innovative Louisiana cuisine, relax by our resort-style pool, and plan your own private event at our 34th-floor observation deck boasting NOLA’s best views.

About The Role

We currently have an opportunity for a talented and creative Assistant Manager to join our team! Reporting into the Restaurant General Manager. This role assists in overseeing all facets of the outlet . The assistant manager must maintain and control a high level of guest service.  This is achieved by ensuring consistent and thoughtful service, demonstrated by the restaurant staff.  The assistant manager is also responsible for the hiring, training, supervising, and disciplining of the staff.

What you will do

The Assistant General Manager will assist the Restaurant Manager in the following areas: 

•  Assist with selecting, training, evaluating, leading, motivating, and coaching all employees.  

• Be visible during operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. 

•  Assist in controlling labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.  Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed. 

• Work harmoniously and professionally with co-workers and supervisors. 

What you Bring:

• High School or College degree preferably specializing in hotel/restaurant management or equivalent experience is required

• 3-5 years in Food and beverage industry, serving and/or related food and beverage experience in a high volume upscale, environment.

• Must have at least 2 years experience in Food and Beverage management.

• Must be able to display a thorough knowledge of business acumen including managing guest service, cost control in F&B, labor controls, menu writing, maintenance, merchandising and accounting

• Requires ability to operate computer equipment and other food & beverage computer systems

• Requires reading, writing and oral proficiency in the English language

• Food and beverage knowledge a must

What we Offer

• Competitive Salary, wages, and a comprehensive benefits pac