Line/Grill Cook
SentryAbout the role
We invite you to explore the opportunities that await you at SentryWorld.
What You’ll Do
As a Line Cook II with The Inn at SentryWorld, you will:
- Prepare a variety of dishes made from our very own recipes and assist our Head Baker with pastry items as needed.
- Set up assigned stations and gather necessary supplies/ingredients to prepare menu items for a successful service.
- Serve menu items following established standards to meet or exceed guest expectations.
- Maintain safety and sanitation guidelines to provide a safe and accident free work environment.
- Prepare and package items for Grab and Go station.
What it Takes
- High School or equivalent work experience
- 2-5 years of related work experience
- Ability to obtain WI Food Handlers License
- Previous cooking experience in a restaurant facility
- Ability to multi-tsk and able to follow written or verbal instructions
- Maintain open availability and be flexible to accommodate business needs on nights, weekends and holidays
What You’ll Receive
We strive to provide exceptional experiences for our guests, and we want to provide you with a similar experience. We hope that this is a place where you can start or build your career in the hospitality industry. As a member of our team, you may be eligible to enjoy our rewarding benefits and perks including:
- Competitive Compensation to reward you for your hard work every day
- Generous Holiday Pay, Paid-Time Off and Floating Holidays for you to enjoy time “out of the office”
- Group Medical, Dental, Vision and Life insurance to encourage a healthy lifestyle
- 401 (K) match after 1 year of service to help fund your future
- Employee Discounted Shift Meals and Golf
- Free Wellness Center Membership
Who You’ll Contact
Dan Hendrickson
Equal Opportunity Employer
SentryWorld is an Equal Opportunity Employer. It is our policy that there be no discrimination in employment based on race, color, national origin, religion, sex, disability, age, marital status, or sexual orientation.
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