Cook (Banquet/Catering & Café) - National Medal of Honor Museum

Role Summary

As a cook at the National Medal of Honor Museum you will prepare meals for our quick serve café and for private and special event catering. You will be providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

 

Essential Functions

• Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation.
• Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
• Ensures that proper food temperatures are maintained.
• Responsible for safety standards, neatness and sanitation of work areas.
• Maintain cleanliness of kitchen including shelves, walls, floors and drains.
• Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
• Maintain proper sanitation for all dining and cooking utensils and cookware.
• Handles and cleans kitchen equipment carefully and safely to prevent damage or injury.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
• Adhere to company guidelines for appearance and uniform standard.
• Participate in weekly inventory process.
• All other duties as assigned.

 

Skills and Qualifications

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

• Must be at least 18 years of age.
• High school diploma or equivalent.
• Professional training through a culinary education or 2+ years working in a fast-paced high-volume fine dining restaurant/catering facility preferred with strong line experience for Ala Carte Service
• Ability to interact with co-workers to ensure compliance with company service standards.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to multitask in a fast paced, team orientated setting.
• Must be able to read, speak and write in English.
• Ability to lift and transport food and other items weighing up to 30 pounds, occasionally 50 pounds.
• Ability to work all Museum events, including extended hours, nights, weekends, and holidays as scheduled.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must be able to obtain Texas Food Handlers license within 14 days of start date.
• Must be able to lift up to 25lbs regularly.

 

The Company

Founded in 2008, Legends is a premium experiences company with six divisions operating worldwide – Global Planning, Global Sales, Global Partnerships, Hospitality, Global Merchandise, and Legends IQ– offering clients and partners a 360-degree data and analytics fueled service solution platform to elevate their brand and execute their vision. Currently, Legends works with marquee clients across business verticals including professional sports; collegiate; attractions; entertainment; and conventions and leisure. We are the industry leaders in designing, planning, and realizing exceptional experiences in sports and entertainment. For more information, visit www.Legends.net and follow us on Facebook, Twitter, and Instagram @TheLegendsWay.

 

Legends Attractions

Global Attractions is a natural progression from Legends 360-degree platform for success. Our unrivaled guest experience and deeply researched sales and planning methodologies give us an edge. Legends currently operates 13+ attractions around the globe. We bring together some of the brightest experiential and attraction masterminds around the globe to ensure each brilliant idea is regionally relevant and destined to dazzle, delight and drive a steady stream of diverse visitors. 

Legends manages all operations across ticketing, special events, food & beverage and retail for Attractions partners including the tour experience, ticket sales, hospitality offerings, special events, and sponsorship - all to elevate the guest experience at the top. Some of the venues include One World Observatory in NYC, The View at the Shard in London, Sky View Observatory in Seattle, National Medal of Honor Museum, and more!

 

National Medal of Honor Museum