Assistant / Associate Professor, Hospitality and Tourism Management
Belmont UniversityAbout the role
Assistant / Associate Professor, Hospitality and Tourism Management
We are now accepting applications for a qualified Assistant / Associate Professor, Hospitality and Tourism Management at Belmont University.
Employment TypeFaculty
Internal Job CategoryTenure Track (Faculty)
Full-Time
General Business
HoursN/A
Primary Duties and
Responsibilities:
Primary Duties and Job Responsibilities
The area of specialization/certification that
will be given preference for this position in the hospitality and tourism industry with knowledge of hospitality
and tourism practice and management. Preference also given to those with
experience in culinary operations, food & beverage production and
management. The candidate
will be expected to teach in undergraduate and graduate courses offered in the
College. As all Belmont undergraduates complete an
innovative general education program with significant interdisciplinary
components, Belmont University is particularly seeking applicants who can
demonstrate the interest and ability to work collaboratively in course design
and to teach interdisciplinary and topical courses in this program.
Application Requirements
During the application process, applicants will
be asked to attach a cover letter, Curriculum Vita/Resume, and prepare a
one-page essay, 300-400 words, describing how your core beliefs and practices
inform your support of our Christ-Centered mission and influence your teaching,
research, and service philosophy.
Belmont University
Located near the heart of thriving Nashville, Tennessee, Belmont
University consists of nearly 9,000 students who come from every state and 33
countries. The University is nationally recognized for its innovative approach
as well as its commitment to undergraduate teaching (U.S. News & World
Report). As a Christ-centered, student-focused community, Belmont’s mission is
to develop diverse leaders of purpose, character and wisdom who possess a
transformational mindset and are eager and equipped to make the world a better
place. With more than 119 areas of undergraduate study, 60 master’s programs
and nine doctoral degrees, Belmont University aims to be the leading
Christ-centered university in the world, producing leaders who will radically
champion the pursuit of life abundant for all people. For more information,
visit http://www.belmont.edu.
Application Review Timeline
Review of applications will begin immediately and continue until
the position is filled.
The selected candidate for this position will be required to complete a
background check satisfactory to the University.
Belmont University seeks to attract and retain highly qualified faculty and staff who will support our mission and vision. As a Christ-centered and student-focused community, we aim to:
Required Qualifications
- Knowledge of principles, methods and current developments in the field of study.
- Knowledge of subject matter and course content taught.
- Knowledge of instructional strategies and techniques.
- Demonstrated capacity to engage in high-quality scholarly activity.
- Demonstrated ability to advise, instruct, manage, motivate and evaluate students.
- Ability to integrate technology into the teaching and learning process.
- Ability to successfully interact with students, other educators and educational institution representatives, and the general public in a professional manner.
- Demonstrated ability to communicate effectively verbally and in writing.
- Knowledge of the programs and services offered by Belmont University.
- Interest and ability to work collaboratively in course design and to teach interdisciplinary and topical courses.
- Ability to work effectively with a wide range of constituencies.
Preferred Qualifications
- ServSafe (or similar) certification.
- Teaching experience strongly preferred.
- Evidence of scholarly achievements in area of expertise preferably in culinary and/or food & beverage management.
- Experience delivering, developing
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