Manager, Nutrition Services

The Nutrition Services Manager is responsible for managing the daily operations of food service to provide the highest quality food to patients, staff, and visitors. The manager provides oversight of the multiple areas including patient services, retail, and production. This position creates a supportive environment which encourages maximum employee performance through participative management and the recognition of each employee’s value to the organization. Develops and monitors annual budget.

 

Work Schedule:  40 hrs weekly / 1.0FTE; Monday-Friday

 

Required Qualifications:

• Bachelor’s degree OR High school graduate and previous equivalent experience
• 3+ years experience in hospital or healthcare setting
• 2 years leadership experience
• ServSafe Manager Certification
• Knowledge of large quantity food preparation
• Knowledge of menu building, purchasing for menu compliance, inventory, food cost analysis and food production forecasting
• Knowledge of food safety, regulatory agency standards and regulations (CMS, Health Department, etc.)
• Hazard Analysis and Critical Control Point (HACCP)
• Strong background in safety and sanitation compliance
• Must be able to direct, control and supervise personnel and activities of multiple services areas
• Knowledge of the local and federal food safety authority and labeling guidelines
• Knowledge of product merchandising, marketing and ordering standards
• Sets an example for staff members and encourages a positive attitude and team approach
• Work history demonstrating strong leadership and ability to work collaboratively
• Ability to prioritize tasks and exhibit flexibility to take on additional responsibilities if needed 
• Ability to problem-solve and manage projects creatively and effectively
• Ability to multitask and be effective in a high-standard environment
• Proficiency in Microsoft Office (Word, Excel, Outlook, Teams, etc.

 

Preferred Qualifications:

• Degree in nutrition/dietetics/culinary
• 5+ years experience in hospital or healthcare setting
• Registered Dietitian
• Certified Food Protection Manager (CFPM)
• Experience in menu writing and development
• Knowledge and understanding of therapeutic diet orders and application in a healthcare setting including patient meal ordering software
• Strong financial acumen

At HealthPartners we believe in the power of good – good deeds and good people working together. As part of our team, you’ll find an inclusive environment that encourages new ways of thinking, celebrates differences, and recognizes hard work.

We’re a nonprofit, integrated health care organization, providing health insurance in six states and high-quality care at more than 90 locations, including hospitals and clinics in Minnesota and Wisconsin. We bring together research and education through HealthPartners Institute, training medical professionals across the region and conducting innovative research that improve lives around the world.

At HealthPartners, everyone is welcome, included and valued. We’re working together to increase diversity and inclusion in our workplace, advance health equity in care and coverage, and partner with the community as advocates for change.

Benefits Designed to Support Your Total Health
As a HealthPartners colleague, we’re committed to nurturing your diverse talents, valuing your dedication, and supporting your work-life balance. We offer a comprehensive range of benefits to support every aspect of your life, including health, time off, retirement planning, and continuous learning opportunities. Our goal is to help you thrive physically, mentally, emotionally, and financially, so you can continue delivering exceptional care.

Join us in our mission to improve the health and well-being of our patients, members, and communities.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant because of race, color, sex, age, national origin, religion, sexual orientation, gender identify, status as a veteran and basis of disability or any other federal, state or local protected class.