Process Operator - 3rd Shift (Overnight)

Shift: 10:45 PM-various end times

Hourly Rate: $0.00 an hour + $0.30 shift differential

Starting Pay – $18.70

Top out pay - $22.90

The Process Operator will perform a variety of duties including but not limited preparing, mixing, batching, weights, preparing ingredients according to approved recipes and formulas in a timely manner, filling out all required Government and Company documentation, inspection of work environment including equipment adjustments as necessary, completing all required audits and tests according to company policy and procedure ensuring good housekeeping and 5S standards are met. 

Job Duties: 

• Complete and return all required documentation (e.g., HACCP, SSOP, Usage, etc.)  

• Inspect work environment for defects prior to startup (e.g., mixers, belts, v-mags, augers, cooling system, tanks etc.) ensuring proper notification upon discovery (e.g., Team Coordinators, Supervisor, Maintenance) 

• Verify ingredients utilizing SAP. 

• Safely utilizing PIT ensuring good housekeeping and 5S standards are met 

• Review consumptions of Process Orders to ensure all items and quantities received are correct 

• Perform viscosity and temperature checks and record the results adhering to company standards 

• Ensure all changeover activities are complete including returning ingredients, disposing of trash, and cleaning and sanitizing equipment 

• May perform other duties as assigned 

• Complete CIL/CL as assigned 

• Must be able to work in sanitation environment   

• Must be able to work around strong chemicals aromas  

• Wear PPE such as rubber gloves, rubber boots, bump hat, glasses, waterproof uniform, ex.   

• Must be able to scrub by hand   

• Ability to use high pressure hoses 

 

Knowledge, Skills and Abilities Required: 

• Knowledge of GMP’s and food allergens 

• Ability to be HACCP Certified, PIT Certified, Chemical Certified, Confined Space Certified, and LOTO Certified 

• Ability to operate computer 

• Ability to identify Critical Control Points (CCP) 

• Ability to read a thermometer and metal detector check 

• Knowledge of the 5S concept 

• Ability to work with chicken products in addition to many other ingredients and allergens 

Qualifications: 

• Ability to work the scheduled/assigned times and required overtime for position 

• Ability to read, write, and comprehend English written instructions 

• Excellent communication skills 

• Must be well organized and able to prioritize multiple tasks simultaneously 

• Ability to work individually as well as with others as a team at all levels 

• Intermediate math skills