Line Cook - Bessie's Diner

Description

THE TEAM

Bessie’s Diner features an aviation-themed dining experience located at the Southern Wisconsin Regional Airport in Janesville, Wisconsin. Open for breakfast and lunch, patrons will feel as though they have traveled back in time to a classic 1950s diner–from the vinyl-covered stools to the chrome-plated tables. Children and adults alike will want to feast on the gigantic cinnamon rolls while watching the airplanes through vast floor-to-ceiling windows that overlook the runway.

THE PLAYER

You will serves customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests.

EVERY DAY, YOU WILL

• Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served
• Work closely with the Chef to provide absolute consistency on every plate
• Timing is everything; work on timing to get every ticket out in an appropriate amount of time
• During prime service hours, stay focused on designated tasks. Communicate consistently with co-workers
• When your station is ready for service, see who else may need help with prepping and getting ready
• Keep your work station clean and stocked
• Practice safe knife handling; if training is needed, see the Chef
• Assist in putting away deliveries when help is needed

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Requirements

YOU WILL BE A GREAT FIT AT BESSIE'S DINER IF

• You have at least one year of Kitchen experience
• You have basic math skills (must be able to add, subtract, and count change back to customer)
• You have legible handwriting
• You have strong customer service and oral communication skills

PHYSICAL AND MENTAL REQUIREMENTS

While performing the duties of this job, the employee is regularly required to stand; use hands to finger, handle, or feel; and reach with hands and arms, lift, carry, and deliver boxes and items that may weigh up to 50 pounds. If over 18, you will be required to use slicers and heavy equipment. The environment can sometimes be hot and demanding. Smoothly navigate dining room, kitchen and other facility areas, attend work as scheduled, working various schedules and shifts throughout normal business hours. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

Protective Clothing Required: Non-slip shoes

YOU MUST ALSO HAVE

U.S. Work Authorization (required)

HUDDLE UP

We've gathered a few team perks and benefits for all of our players, including: Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care and Pet Insurance.

JOIN OUR TEAM OF EXCEPTIONAL PLAYERS!

Geronimo Hospitality Group is an Equal Employment Opportunity employer