Kitchen Steward

Hotel: 

Loveland Embassy Suites

4705 Clydesdale Pkwy

Loveland, CO 80538

Kitchen Steward

Full time

Starting Compensation

$18/hr - $18.90/hr

Expected Job Closing Date:

2025-02-28

Atrium SPIRIT – Where teamwork, passion, & appreciation ignites service excellence.

Job Description

At Loveland Embassy Suites we have 263 beautiful well-kept suites and over 50,000 square feet of event space. We are conveniently located next to the Blue Arena, right off I-25. 
At Loveland Embassy Suites and Atrium Hospitality, we inspire excellence and have created an environment where each associate brings a unique value to the team and encourages our team members to be their authentic selves and to embrace and promote our diverse and inclusive culture. Join our team and work side by side with us to provide the very best guest experience which is built upon our six core values of Service, Perseverance, Innovation, Respect, Inclusion, and Teamwork. Be part of the work culture that makes a difference as we partner and support several local non-profit organizations throughout the year. Be part of the company that supports your growth and development. If you are seeking adventure and looking to grow with a company - Atrium Hospitality and Loveland Embassy Suites is the place for you! 

Primary Purpose: 

The primary purpose of the Kitchen Steward is to ensure that all guests have an excellent experience while performing kitchen duties related to maintaining kitchen work areas, restaurant and kitchen equipment, and utensils.

Work Performed: 

The Kitchen Steward will be tasked with the following duties, responsibilities, and assignments: 

• Clean and sanitize all kitchen equipment, food storage areas, walk-in fridges, freezers, ovens, and dry storage cupboards; 

• Clean, sanitize, and store dishes, glasses, utensils, and other kitchen equipment in the designated areas; 

• Hand-wash pots, pans, and trays per the prescribed standard ; 

• Manage trash and garbage(including separating), clean cans, and maintain loading dock; 

• Transfer supplies and equipment between storage and work areas; 

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas that include flooring, storerooms, prep areas, buffets, dining tables, and equipment; 

• Assist with food dish-up, set-up sheets, and set-up and break-down for various events