Cocktail Server (FT/PT) ("Servidor de Cócteles")

LOCATION

Oceana Coastal Kitchen
Oceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa and is ranked as one of the top three restaurants on TripAdvisor. With beachfront dining that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant offers a memorable dining experience for breakfast, lunch, and dinner.

The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY
The Cocktail Server ("Servidor de Cócteles”) provides a courteous, timely and professional service in the restaurant, shows complete knowledge of all menus and pricing, as well as a proactive, customer-oriented attitude.

PAY & PERKS

• Compensation: $17.25**
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Serves and actively promotes food and beverage offerings.
• Take and accurately input food and beverage orders from guests. 
• Presents menus in a courteous and professional manner, offering guidance and answering inquiries about food and service.
• Demonstrates extensive knowledge of cocktails, spirits and strong wine expertise.
• Follows cash and credit card handling policies at all times.
• Process payments, including cash, credit card, and room charges. 
• Maintains cleanliness and organization of server/bar stations as delegated.
• Prepares garnishes and sauces as required.
• Cleans and polishes dining wares
• Ensures work and dining areas are clean and appropriately set. 
• Completes opening, closing, and any assigned side work and tasks.
• Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

• At least 1-2 years of relevant experience and/or training.
• A combination of experience, education, and/or training may be substituted for either requirement.
• Previous similar position in a hotel, or similar business entity preferred.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
• RBS certification required.
• Availability to work