Dietitian-Clinical - WCMC Nutrition Services - Per Diem - 8 Hour - Days

Job Description:

The Clinical Dietitian, in collaboration with the multidisciplinary team, assesses, plans, implements, documents, and evaluates the education and specialized nutrition needs of hospitalized patients using established standards of care. The RD in this classification works in the inpatient adult and/or pediatric setting to provide nutrition care for patients with a wide range of clinical problems.

Education:

• Bachelor's Degree Food Science, Nutrition Services, or related field - Required

• Professional Internship Dietetic Internship - Required

• Master's Degree Nutrition, Healthcare Administration, or related field - Preferred

Experience:

• 1 year Healthcare - Acute Care Preferred

Certifications/Licensures:

• RD Registered Dietitian - Commission on Dietetic Registration - Required or

• RD-Eligible - Registered Dietitian Credential - Commission on Dietetic Registration - passes R.D. within 80 days of registration

• BLS Basic Life Support - American Heart Association - Required

Skills:

• Excellent communication and interpersonal management skills with the ability to lead and collaborate on teams.

• Demonstrate excellent mentoring and teaching skills.

• Ability to anticipate and solve problems.

• Ability to work effectively under pressure and meet established goals and objectives.

• Sunday - Saturday, 800-1630

Work Shift:

08.0 - Per Diem Days No Waive (United States of America)

Pay Range:

$49.03 - $66.19

Hourly

Offer amounts are based on demonstrated/relevant experience and/or licensure.Pay will be adjusted to the local market if hired outside of the Bay Area.
Note: Positions at JMH which are exempt (not eligible for overtime) under the level of Manager are listed as hourly for compensation purposes on this posting. The work shift will contain the word ‘exempt’ on it.

Scheduled Weekly Hours:

0