Student Professional- Quality Assurance

Requisition ID: 32230 

A Career in Beer:    

Our purpose at Molson Coors Beverage Company is to brew beverages that unite people to celebrate all life’s moments.  We’ve been brewing iconic brands for over 350 years and are now proud to be offering a modern portfolio that expands beyond the beer aisle.     

We are Talent Brewers with our culture routed in our core values.  We believe in our brands and our people, and that diversity WITH inclusion is the key to a winning team culture.  We want you to join our team of brand ambassadors who believe the world is full of untapped opportunities.  So, if you get excited about making a real difference as part of a winning team like we do, we want to hear from you.  

 

The Headlines:   

In the role of Student Professional-Quality Assurance working in Trenton, Ohio you will be part of the Quality Department in Brewery Operations. You will perform a variety of basic microbiological or chemical and physical analyses on products, raw materials, in-process materials per quality system requirements.  

  

This position reports to the Product Lab Manager and works closely with Brewing & Packaging Operational Teams. 

 

The Responsibilities:  

• Performs, interprets and evaluates chemical and microbiological analyses  
• Trends and summarizes analytical and microbiological information 
• Monitors and calibrates laboratory equipment and ensures appropriate levels of quality supplies 
• Facilitates quality improvement and problem solving 

 

The Other Qualifications: 

• You can work from 6am to 6:30pm on Saturdays or Sundays (dependent on production staffing needs)
• Comfortable working in a high speed, high volume manufacturing environment 
• You are confident and competent. You are diplomatic, professional and exercise great judgment in developing and maintaining excellent business relationships within the business  

• You are working towards a Bachelor’s degree in a science related field of study or extensive micro laboratory/brewing experience (Preferred degrees in Chemistry, Biochemistry, Cereal Science, Microbiology, Food Science, Agronomy, and Chemical Engineering). 
• You have knowledge of the principles and techniques of microbiology and chemistry 
• You exhibit knowledge of laboratory equipment, instrument maintenance, calibration and trouble shooting 
• You have working knowledge of statistical methods and computer skills 

 

 Work Perks that You Need to Know About:   

• We care about our People and Planet and have challenged ourselves with stretch goals around our key priorities  
• We care about our communities, and play our part to make a difference – from charitable donations to hitting the streets together to build parks, giving back to the community is part of our culture and who we are 
• Engagement with a variety of Employee Resource Groups, which can provide volunteer opportunities, leadership experience, and networking through the organization 
• Ability to grow and develop your ca