Kitchen Team Member

Job Summary

As a Kitchen Team Member, you will greet customers in a professional, friendly manner to ensure the customer's needs are met while maintaining safety/sanitation standards at all times.

Job Description

• Experience Required: 1 to 3 years
• Education Desired: High school diploma or equivalent
• Certification or Licensing Required: Food Safety;
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Maintain safety as the top priority in all aspects of your work, for your Team Members, customers and products.
• Adhere to food safety/sanitation policies and procedures established by the company.
• Meet time requirements for completing customers’ food orders.
• Keep work and dining areas clean, stocked and organized.
• Fill and maintain Grab-n-Go case. Check dates/times for freshness.
• Provide excellent customer service by being pleasant, greeting customers, attending to their requests and thanking them in a professional, friendly and courteous manner.
• Meet quality control standards of food service orders through proper food portioning, using fresh ingredients, product presentation and merchandising established by the company.
• Maintain cleanliness of equipment, counter area, floor, etc. Follow daily checklist to ensure safety and sanitation standards/regulations are met.
• Perform housekeeping duties and maintenance functions as needed to remain compliant with company standards.
• Check accuracy of prices/signage of products and services according to the weekly advertisements and other merchandising standards.
• Follow recipes to ensure food consistency. Use suggestive selling techniques — sampling food products daily to customers.
• Follow and complete daily food safety review checklist as required to maintain compliance with periodic Food Service Audit and Steritech inspections. Follow Par Level policies and procedures.
• Assist customers with using food-ordering kiosks.

Starting Rate of Pay

$13.50