Cook

Work Location: ​DeKalb​

Want to make an impact?

As Cook, you are responsible for the preparation and service of daily meals for DeKalb Pack Center Employees. You will ensure proper sanitation, safety, and quality for food preparation and service. You will monitor kitchen supplies and equipment are used appropriately to minimize loss and waste.

Ways you will make a difference

Prepares, cooks and serves food in accordance with standards of quality, quantity and food safety guidelines.

Operates work fryer, oven, slicer, can opener, and other food processing equipment as needed.

Observes proper food preparation and handling techniques.

Ensures food is stored properly and safely.

Maintains storage areas in a neat and organized manner.

Reports and coordinates necessary equipment repair and maintenance

Skills that will make you successful

Proficient interpersonal relations and communicative skills.

Ability to stand, reach, lift, bend, kneel, stoop, climb, stir, chop, slice, push and pull items weighing 50 pounds or less; manual dexterity.

Experiences that will support your success

2 or more years of experience as a Cook or similar role in a kitchen environment

Experience in commercial cooking or high-volume cooking preferred

Safe Food Handling Certificate preferred

ServSafe Manager Certificate required

Must be able to speak, read, and write in English.

What We Offer

At Ferrara, we're proud to support our employees with comprehensive benefits that enhance health, financial wellness, and include paid time off (PTO).  Eligible employees may also receive an annual bonus based on company performance. Learn more about our benefits at https://flimp.live/Ferrara-Candy-2025-OE-QR

Compensation

$25.00 hourly