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Nutrition Meal Delivery - Van Driver & Cook (Substitute)

South Central Human Resource Agency
Hohenwald, TN, 38462, United Statesfull_timeVerifiedPosted 2 Jun 2025
💰 $22,000/yr

About the role

Job Details

Job Location Hohenwald, TNEducation Level High SchoolSalary Range $11.43 - $11.43 Hourly

Nutrition Van Driver

INTRODUCTION:

The van driver will work under the supervision of the Kitchen Manager. The driver will be assigned a van to use on a scheduled route and responsible for operating the van safely five days a week.

ESSENTIAL FUNCTIONS OF THE JOB:

Responsible for the loading, unloading, and delivery of meals and other supplies, including meal supplement products to and from the central kitchen to the meal sites

Driving the van according to the prepared schedule

Providing assistance in preparation of daily schedule and routes

Report and perform routine maintenance needs

Maintain vans by ensuring the vehicle is fueled, lubricated and cleaned inside/ outside on regular intervals

Responsible for putting pans in steam table and logging the temperatures of the food, upon arrival at meal site

Responsible for assisting in the preparation of holiday and hazardous weather sack lunches

Participate in all required training sessions

Adheres to professional ethics and standards, demonstrating work habits which comply with Agency Personnel Policies and Procedures

Qualifications

High School graduate or equivalent

Experience in related field

Must possess a valid Tennessee Driver's License and Automobile Liability Insurance

Must have the physical ability to perform the assigned duties

REQUIRED KNOWLEDGE AND ABILITIES:

Ability to operate vehicles up to a 1 1/2 ton truck

Ability to intermittently sit and stand as results of continuously lifting or getting in and out of vehicles

Ability to fill out forms and reports

Ability to understand and follow oral and written instruction

Ability to make clear and concise reports

Ability to make arithmetic computations and tabulations accurately

Ability to work and relate well with participants

Ability to communicate in a professional manner with the meal site manager

While performing the duties of this job, the employee is frequently required to sit; stand; stoop; bend; walk; talk; hear; use hands to grip; reach with hands and arms, occasionally required to stand or walk on uneven surfaces; climb stairs and lift up to 60-80 lbs. daily.

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Company

South Central Human Resource Agency

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