Line Cook

Job DetailsJob Location: 0ZW97 - Flight Club Boston - Boston, MA 02210Position Type: Part TimeSalary Range: $17.00 - $21.00 HourlyTITLE: Line Cook                                          
DEPARTMENT: Back of House
POSITION TYPE:  Part Time/Full Time                          
REPORTING TO: Executive Chef
FLSA STATUS: Non-exempt

 

Company Overview:

The world’s first Social Darts® experience, Flight Club was founded in London in 2015 to usher this once pub-like pastime into the 21st century. Flight Club fuses craft cocktails and upscale cuisine with its signature tech-enabled Social Darts® experience to create a truly unique entertainment experience. Operating in major cities across the U.S. under State of Play Hospitality and in more than 30 locations worldwide, Flight Club continues to bring friends, families, and colleagues together in an upscale gaming environment. To date, over 10 million people have experienced Flight Club and nearly one billion darts have been thrown. Learn more at FlightClubDartsUSA.com.

 

Position Purpose:

Line cooks are responsible for delivering high quality dishes to our standard recipe in a high-volume environment. The position ensures attention to detail in reading tickets and following precise recipes to deliver consistency to our guests. The role requires organization along with multitasking to not only prepare for expected volume but stay ahead throughout the shift. Our emphasis on product knowledge is essential to deliver an experience above the ordinary. Together our team members work to create an atmosphere of fun in a positive culture of teamwork and hard work. We expect nothing short of greatness and know personality sets us apart to make you the ringleader of your show each shift.

 

Responsibilities:


Report for all scheduled shifts punctually in proper attire to proper health and hygiene standards
Learn and maintain knowledge of food recipes to standard
Capability to multitask under pressure and produce menu items efficiently while working on multiple orders at once
Develop knife skills, knowledge of flavor and food products
Prepare, cook, and present food efficiently consistent with Company standards
Compile the daily prep list completing all tasks per station timely to standard



Ensure a high standard of hygiene, tidiness, and cleanliness is maintained to health code
Assist in putting away deliveries, storage rotation, and cooler organization
Maintain correct par levels and minimize waste
Accurately execute instructions received by management during service
Adhere to cleaning schedules, ongoing cleaning, including setup and breakdown
Attend training sessions and team meetings as required per department
Comply with the Company’s rules and procedures along with any reasonable requests made from management during a shift
Follow all health and safety guidelines maintaining to proper procedures and reporting to management any hazardous situation or incident


 

Must be able to pass exams with a 90% or better in each of the following categories:


Food
All issued training and testing throughout employment


 

Our Leadership Principles Are:


Listen to the Customer both external customers and internal customers
Own the Problem, doing your best to solve the problem and seek help from others. Ask yourself what can be done to avoid problems from reoccurring. 
Test and Learn, by elevating, educating, and developing through continued training and learning.
Create Positive Energy, optimism and a can-do attitude are infectious and motivating.  Avoid negativity, focus on solutions, and avoid blame.
Show Urgency, get things done quickly and accurately.
Be Consistent and Fair, by showing respect to your co-workers.  Bring your best self to work.
Be both independently minded and a team player, by communicating issues and viewpoints to assist in better productivity and teamwork.
Be a Big Person, be quick to say thank you and appreciation to fellow co-workers and learn from mistakes.
Be Respectful of the Companies Resources, respecting each other’s time and money to optimize success for the business and each other.
Deliver Results, our business is to succeed and deliver positive results to better provide future growth and opportunities for development.


Work Environment/Physical Requirements:


Current food handler’s certification maintained through employment
Minimum of 2 years’ experience preferably within a high-volume environment
Available to work various shift times and days, including weekends and holidays
Able to stand and/ or walk for long periods of time
Ability to lift over 50+ lbs. if necessary
Authorized to legally work in the US


Line Cook Compensation & Benefits:


Hourly pay of $17-21 per hour based on experience.
Ability to enroll in Medical, Dental, Vision and other insurance benefits (for employees who maintain full-time status)
Pa